Chef De Partie

Young'S Pubs

Cambourne

Presencial

GBP 25 000 - 30 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

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Vantagens oferecidas por esta oferta de emprego

CDP-Sous Chef development programme
Apprenticeship Scheme
Culinary Masterclasses
20% discount in Young's Pubs and 30%**
Free meals
Weekly pay
Sharesave Scheme
Company Pension Scheme
28 Days holiday per year

Resumo da oferta

Old Bicycle Shop in Cambridge, part of Young'S Pubs, is seeking a Chef de Partie to join a vibrant kitchen team delivering fresh, locally sourced dishes. You will work under the Head Chef to maintain high standards in a welcoming environment.

The role offers progression opportunities through internal development programmes and apprenticeships, plus generous staff perks and weekly pay. Candidates should be passionate about quality food and teamwork.

Qualificações

  • Looking for an existing Chef de Partie or an excellent Commis Chef stepping up.
  • Passion and flare for producing quality fresh food in a welcoming environment.
  • Willingness to learn, be an active team player with excellent communication.
  • Ability to design and deliver new dishes with the Head Chef.

Responsabilidades

  • Champion excellent service through quality food.
  • Deliver fantastic food every time.
  • Be an active hands-on Chef de Partie / Kitchen Supervisor.
  • Show willingness to learn and be an active team player with good communication.
  • Help design and deliver new dishes for menus and daily specials.
  • Demonstrate planning and organisational skills to manage GP and labour.
  • Drive sales and growth through engagement with kitchen and front of house teams.

Conhecimentos

Cooking
Food preparation
Team player
Communication

Descrição da oferta de emprego

Chef De Partie

Do you value the best service, deliciously fresh and locally sourced produce prepared by an amazing kitchen team and a bespoke drinks menu? Why not join the team at Old Bicycle Shop in Cambridge! Once the first bicycle shop in the UK, we are now one of Cambridge's most vibrant restaurants; serving brunch, lunch, dinner, amazing cocktails and more. If you share our philosophy of high standards, served with a warm and friendly smile, then we'd love to hear from you. We're a growing team with plenty of opportunities for career development, great staff benefits and a modern outlook. We're part of an eclectic collection of unique pubs, well-regarded restaurants, premium hotels & award-winning microbreweries.

What we offer our Chefs de Partie:
  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year
What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
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