Chef De Partie

Platinum-Recruitment; Hitchin; On-site; GBP 32,000 - 33,000; Full time

Job summary

Platinum Recruitment is working in partnership with a highly regarded independent hotel and restaurant in Hitchin, Hertfordshire, to recruit a Chef de Partie. You will take ownership of your section in an AA Rosette kitchen, cooking high-quality dishes and maintaining presentation standards.

You'll support the Sous Chef and Head Chef with daily operations, manage stock, and minimise waste while upholding food hygiene and safety standards.

Qualifications

• Experience as Chef de Partie in a AA Rosette kitchen is preferred.
• Able to prepare and cook high-quality dishes to standard.
• Strong understanding of food hygiene and kitchen safety procedures.

Responsibilities

• Preparing and cooking fresh, high-quality dishes.
• Maintaining high standards of food presentation and consistency.
• Supporting the Sous Chef and Head Chef with daily kitchen operations.
• Ensuring food hygiene and health & safety standards are met.
• Assisting with stock control and minimising waste.
• Working closely with the team to deliver exceptional food every service.

Skills

Cooking

Food hygiene

Teamwork

Time management

Tools

Stock control

Job description

Salary: GBP32000 - GBP33000 per annum + +Tips

Location: Hitchin, Hertfordshire

Salary: Up to £33,000 + Excellent Tips

Platinum Recruitment is working in partnership with a highly regarded independent Hotel and restaurant in Hitchin, Hertfordshire, and we have an exciting opportunity for a Chef de Partie to join their talented kitchen brigade.

What's in it for you?

This is a fantastic opportunity to join a business that genuinely invests in its people and is committed to developing talented chefs.

• Work under an experienced Executive Chef in a AA Rosette kitchen.
• Excellent career progression and ongoing training.
• 40-45 hour working week with a great work-life balance.
• Be part of an ambitious, growing independent business.
• Supportive and passionate kitchen team.

Package

• Salary up to £33,000

Why choose our client?

Our client is a well-established independent pub and restaurant that has earned a AA Rosette for its outstanding food. Renowned for using the finest seasonal ingredients, the kitchen delivers modern British dishes with a focus on quality, simplicity, and consistency. With an excellent reputation across Hertfordshire, it's an ideal opportunity for a chef looking to develop their skills in a quality-driven environment.

What's involved?

As Chef de Partie, you'll take ownership of your section while working alongside a passionate and experienced team of chefs.

Your responsibilities will include:

• Preparing and cooking fresh, high-quality dishes.
• Maintaining high standards of food presentation and consistency.
• Supporting the Sous Chef and Head Chef with daily kitchen operations.
• Ensuring food hygiene and health & safety standards are met.
• Assisting with stock control and minimising waste.
• Working closely with the team to deliver exceptional food every service.

This role is perfect for a chef who is passionate about fresh food, eager to learn, and looking to progress their career in aAA Rosette kitchen.