Chef de Partie

MSSHOSP; Birmingham; On-site; GBP 26,000 - 28,000; Full time

Job summary

A high-quality fresh-food operation in Birmingham is seeking a skilled Chef de Partie. The role offers a supportive environment with Monday to Friday hours and opportunities for extra pay during weekend events. Candidates must have strong knife skills, the ability to run a section independently, and a solid understanding of fresh ingredients and food safety. This position emphasizes quality and customer interaction, appealing to individuals who thrive in a fast-paced kitchen setting.

Qualifications

• Experience as a Chef de Partie in a fresh food environment.
• Ability to work Monday to Friday, 6am-4pm.
• Willingness to support weekend events.

Responsibilities

• Run a section independently during service.
• Prepare and serve high-quality dishes.
• Engage with guests in a customer-focused kitchen.

Skills

Strong knife skills

Independent section running

Understanding of fresh ingredients

Competent with stock rotation

Recipe following skills

Knowledge of food safety

Organizational skills

Strong communication

Multitasking abilities

Job description

Chef de Partie

Birmingham

£26,000 - £28,000

Were looking for a skilled and confident Chef de Partie to join a high-quality fresh-food operation in Birmingham. This role offers excellent work‑life balance with Monday to Friday hours and additional paid opportunities to support weekend events.

The Role

Salary £26,000 £28,000

Monday to Friday, 6am-4pm

Occasional weekend event shifts (paid extra)

Fresh food kitchen with daily customer interaction

Includes counter service, serving and engaging with guests

Work within a supportive, professional brigade

Key Skills of a Chef de Partie (CDP)

• Strong knife skills and confident preparation across all sections
• Ability to run a section independently during service
• Excellent understanding of fresh ingredients, seasonality and flavour balance
• Competent with stock rotation, portion control and minimising waste
• Ability to follow recipes and deliver consistent, high‑quality dishes
• Solid knowledge of food safety, allergens, HACCP and kitchen compliance
• Calm under pressure with strong organisational skills
• Strong communication and teamwork abilities
• Able to multitask and maintain high standards in a busy environment
• Con...