Chef de Partie

Antica Restaurant

Bath

On-site

GBP 21,000 - 35,000

Full time

14 days+
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Job summary

Antica Restaurant on Bath's Pultney Bridge is seeking an experienced CDP to join our kitchen team. You will be responsible for delivering high‑quality dishes to all guests and helping maximise revenue through superb food preparation and timely service.

Joining the Kitchen department, you will work with the team to prepare breakfast, lunch and dinner to our standards, maintain food safety and stock controls, and contribute to a personal guest experience worthy of sharing.

Responsibilities

  • Be passionate about food, preparing and serving breakfast, lunch and dinner to company standards.
  • Work simultaneously with Kitchen teammates in a friendly, collaborative manner.
  • Have extensive knowledge of our menus and food offerings.
  • Assist management in controlling all food supplies and purchases, using date labelling processes.
  • Adhere to all food safety and health and safety guidelines.

Job description

Antica Pultney Bridge is looking for an experienced CDP up to £35k per year depending on experience

As a Chef de Partie,you will be responsible for delivering a high level of food to all our guests. Working in the Kitchen you will help maximise revenue through first class food preparation and delivery. You will embrace every opportunity to create exceptional food for our guests and provide a personal experience our guests will want to share.

Joining the dedicated Kitchen department, you will:

  • Be passionate about food, preparing and serving breakfast, lunch and dinner to Company standards, ensuring guest satisfaction at all times
  • Work simultaneously with all Kitchen team members in a friendly manner offering an infectious smile and collaborative approach
  • Have extensive knowledge of our menus and food offerings
  • Assist the management team in the control of all food supplies and purchases coming in and going out of the kitchen, using date labelling processes.
  • Adhere to all food safety and health and safety guidelines

You will embrace every opportunity to create extra special moments for our guests and provide a personal experience our guests will want to share.

Compensation: Competitive salary

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