Chef de Partie

Quest Employment; Weybridge; On-site; GBP 30,000 - 38,000; Full time

Job summary

Quest Employment in Weybridge is seeking a motivated Chef de Partie to join a high-standard catering team. You will manage a designated section, cook to exact company standards, and contribute to busy service while maintaining exceptional quality and cleanliness.

Working with premium ingredients, you will uphold HACCP and food-safety best practices, support junior kitchen staff, and collaborate with Head and Sous Chefs to develop menus and new ideas.

Qualifications

• Proven background as a Chef de Partie or experienced Commis Chef.
• Food Hygiene Certificate (Level 2 or higher) and formal culinary training advantageous.
• Strong knife skills and core culinary techniques; ability to handle high-volume service.
• Reliable, calm under pressure; a strong team player with passion for food quality.

Responsibilities

• Section management: prepare, cook and present dishes to company standards.
• Maintain high standards of taste, presentation and portion control.
• Assist with inventory, stock rotation and wastage control.
• Support junior kitchen staff and collaborate with Head Chef and Sous Chef.
• Contribute ideas to seasonal menu developments.

Skills

Section management

High-volume service

Team player

Calm under pressure

Reliability

Education

Food Hygiene Certificate (Level 2+)

Formal culinary training / NVQ

Job description

Location: Weybridge area (KT13 0LL)

Position: Chef de Partie (CDP)

Salary: Competitive, dependent on experience

Hours: Full-time

About the Role

An exciting opportunity has arisen for a passionate and skilled Chef de Partie to join a high-profile hospitality and catering team in the Weybridge area.

Working in a fast-paced, high-standard kitchen, you will play a key role in preparing high-quality culinary offerings, managing a designated section, and upholding strict food safety standards. This role is ideal for a dedicated chef looking to hone their culinary skills, work with top-tier fresh ingredients, and progress their career in a dynamic environment.

Key Responsibilities

• Section Management: Prepare, cook, and present dishes to exact company standards while running a specific kitchen section efficiently during service.

• Quality & Consistency: Ensure all food produced meets high standards of taste, presentation, and portion control.

• Stock & Food Safety: Maintain strict compliance with Food Hygiene, Health & Safety, and HACCP regulations, assisting with inventory management, stock rotation, and wastage control.

• Team Collaboration: Support junior kitchen staff (Commis Chefs) and work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations.

• Menu Support: Contribute creative ideas to seasonal menu developments and special offerings.

What We Are Looking For

• Experience: Proven background as a Chef de Partie or experienced Commis Chef ready for the next step up.

• Qualifications: Food Hygiene Certificate (Level 2 or higher preferred) and formal culinary training/NVQ qualifications are advantageous.

• Skills: Strong knife skills, solid understanding of core culinary techniques, and ability to handle high-volume service.

• Attitude: Reliable, calm under pressure, a strong team player, and driven by a genuine passion for food quality.

Why Apply?

• Competitive salary tailored to your experience.

• Opportunity to work with premium ingredients alongside experienced culinary professionals.

• Excellent career progression and skill development opportunities.

• Great team culture within a prestigious local venue.