Chef de Partie

Hospitality & Retail Recruitment; Milton Keynes; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

28 days holiday per year

Free meals whilst on shift

All food freshly prepared

Job summary

Hospitality & Retail Recruitment is seeking a Chef de Partie (CDP) for a restaurant in Milton Keynes. The role offers 36–45 hours per week with no evenings and weekends balanced with days off. Salary is disclosed as OTE £21,060, with paid overtime and opportunities to grow within the catering industry.

Benefits include 28 days holiday per year (rising with service) and free meals whilst on shift. Ideal for an experienced Senior Commis Chef advancing to the next step.

Qualifications

• Able to produce fresh food to a high standard.
• Fantastic time keeping and enthusiasm while working.
• Understanding kitchen cleanliness and health and hygiene.
• Stock rotate correctly with minimal wastage and date labelling.
• Able to run multiple sections and assist with orders.
• Good communication and team player.
• Holding an NVQ Level 2 in Catering.

Responsibilities

• Produce fresh food to a high standard.
• Run multiple sections and assist with orders.
• Stock rotate correctly with minimal wastage and date labelling.
• Maintain kitchen cleanliness and health and hygiene standards.

Skills

Fresh food

Time keeping

Team player

Communication

Hygiene

Multi-section

Education

NVQ Level 2 in Catering

Job description

Are you tired of working unsociable shifts??

A well-known company renowned for their quality and friendly service are seeking a CDP (Chef de Partie) to permanently join their RESTAURANT.

With no evenings shifts and Christmas Day , Boxing Day and easter Sunday off you also receive a fair share of weekends off too .

T his CDP position provides an excellent opportunity for you to do the job you love whilst maintaining a healthy work- life balance!

Salary: OTE £21,060
Shift times – Straights with evenings off.
Contracted hours: 36 hours - 45 hours a week, plus paid overtime.

Other benefits include:

• 28 days holiday per year, rising with service
• Christmas Day , Boxing Day and easter Sunday off
• Free meals whilst on shift
• All food is freshly prepared and uses the best ingredients!

About you:

• Able to produce fresh food to a high standard
• Fantastic time keeping and enthusiasm whilst working
• Understanding kitchen cleanliness and health and hygiene
• Knowing how to stock rotate correctly with minimal wastage along with date labelling
• Able to run multiple sections and assist with orders
• Good communication and team player
• Holding an NVQ Level 2 in Catering.

This is an ideal step for an experienced Senior Commis Chef who is looking to take their next career step!

If you are a Chef de Partie or a Senior Commis Chef and would like the opportunity to grow within the catering industry-