Chef de Partie

The Bath Brew House; Bath; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Staff discount

Free drinks after shifts

Incentives and giveaways

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday

40 hours per week

Job summary

The Bath Brew House, Bath, is seeking a Chef de Partie to join a busy kitchen behind our on-site micro brewery. You will work under the Head Chef, delivering quality fresh food for a vibrant pub environment.

You should be hands-on, creative, and collaborative, with a passion for training and developing dishes for daily specials while controlling cost and GP. We offer a supportive team, staff discounts, and opportunities for progression.

Qualifications

• Existing Chef de Partie or strong Commis Chef seeking next step with a passion for quality fresh food.
• Willingness to learn, be an active team player with excellent communication skills.
• Ability to design and deliver new dishes for menus and daily specials, with planning to control GP and labour.

Responsibilities

• Champion excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Help design and deliver new dishes for menus and daily specials.
• Maintain controls for GP and labour.
• Drive sales and growth through engagement with kitchen and front of house.

Skills

Food preparation

Team player

Communication skills

Hands-on chef

Creative menu design

Job description

he Bath Brew House is a fantastic brew pub, located on James Street West, right in the heart of the city of Bath. Established in 2013, it is now a comfortable, vibrant and busy meeting place with it’s own on-site micro brewery.

From the huge bar with it’s excellent ale and craft beer offering, to the open kitchen, the focus is on awesome drinks and good, honest, tasty pub food, served in a relaxed and vibrant atmosphere. The pub is known for Live music, brewery tours, comedy and poetry events, live sports and the best parties in town! It’s action packed and hard work but great fun.

We pride ourselves on offering the best working atmosphere possible, with generous staff discount, a free drink after very busy shifts, incentives and giveaways from festival tickets to online vouchers, flexible rota, good work/life balance, staff parties, the list goes on!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year
  40 hours a week contract, paid overtime.

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams