Chef de Partie

White Bear; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Access to CDP-Sous Chef development

Apprenticeship Scheme

Culinary Masterclasses

20% discount in all Young's Pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday

Job summary

The White Bear is seeking a dedicated Chef de Partie to join our busy kitchen, bringing passion for fresh, quality dishes in a welcoming pub setting. You will work under the Head Chef, delivering menus and daily specials with consistency and flair.

We offer development programmes, apprenticeship routes, free meals, weekly pay, pension, and generous holiday allowance, supporting your growth and work-life balance in a legendary London venue.

Qualifications

• We are looking for an existing Chef de Partie or an excellent Commis Chef seeking to progress.
• Passion for delivering quality, fresh food in a welcoming environment.
• Willingness to learn, be an active team player with strong communication.
• Ability to design and deliver new dishes with Head Chef guidance.
• Good planning to maintain GP and labour controls.

Responsibilities

• Prepare and cook menu dishes to spec with freshness and consistency.
• Support Head Chef in menu development and daily specials.
• Maintain cleanliness and food safety standards.
• Collaborate with kitchen and front of house teams to drive sales.
• Show initiative and creativity in presenting dishes.

Job description

Chef De Partie

Steeped in history, the White Bear theatre pub has been on this site since 1780 serving great beer and ales. After an impressive refurbishment in 2016, the White Bear’s interior is a stunning example of a traditional pub that meets modern design with an eclectic collection of artwork and bric-a-brac. At The White Bear, our reputation is built on being proudly food-led with a menu that champions quality, seasonality and creativity at the heart of the guest experience.

On the original wooden bar is a fantastic selection of craft beer, ales and lagers as well as an extensive wine list and collection of spirits and Whiskey. When the sun shines, enjoy your favourite tipple in the beer garden which is also home to bee hives!

Nearest public transport – Kennington Station & Oval Station

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands‑on Chef de Partie
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams