Chef at Fenn and Co. Limited

jobs.jerseyeveningpost.com-job boards; United Kingdom; On-site; GBP 25,000 - 30,000; Full time

Job summary

A dynamic café in the United Kingdom is looking for a passionate individual to assist in designing and executing a creative menu. Responsibilities include menu development, food preparation during café hours, and managing inventory. The ideal candidate will ensure compliance with food safety standards and oversee cost management. This position offers daytime hours with flexibility for up to three nights a week, totaling 48 hours per week.

Qualifications

• Experience in menu development and food preparation.
• Knowledge of food safety regulations and compliance.
• Ability to manage inventory and reduce waste.

Responsibilities

• Help devise and plan a creative seasonal menu.
• Prepare and cook food to order during café hours.
• Oversee weekly food orders and manage stock.

Job description

You will be help with designing and executing the menu, which is creative with no narrow geographical focus, aiming to offer a mix of classical dishes and more unfamiliar and imaginative combinations.

Key Responsibilities

• Menu Development: Help to devise, plan, and implement a creative, seasonal menu to keep our loyal customers engaged and excited.
• Daily Operations: Prepare and cook food to order during café hours, ensuring exceptional taste, presentation, and consistency.
• Produce food for outdoor catering orders.
• Inventory Management: Oversee weekly food orders, liaise with suppliers, manage stock, and reduce waste.
• Compliance: Ensure compliance with food safety regulations, including daily temperature checks, record‑keeping, and health standards.
• Cost Management: Manage food costs and control waste.

The role is daytime hours with up to three nights a week, 48 hrs.