Chef

Adkins & Cheurfi Recruitment; Brougham; On-site; GBP 21,000 - 26,000; Full time

Benefits offered by this job

Weekly pay

Uniform after probation

Certificates on completion

Career development

Job summary

Adkins & Cheurfi Recruitment is recruiting an experienced Chef de Partie to join a major family holiday resort near Penrith. You’ll be responsible for maintaining high food standards, supporting junior team members and helping ensure the smooth operation of the kitchen.

The role offers a busy, high-volume environment with opportunities to develop skills, mentored by a strong kitchen team and supported by uniform, ongoing training, and weekly pay.

Qualifications

• Minimum 2 years’ professional chef experience.
• Own chef whites and professional knives.
• Full driving licence and access to your own car due to location.

Responsibilities

• Oversee daily food preparation and presentation in line with standards.
• Maintain high standards of quality, hygiene and presentation.
• Coach and support junior chefs to develop skills and confidence.
• Deputise for the Assistant Kitchen Manager when required.
• Monitor stock, portions and ordering to manage costs.
• Support initiatives to minimise food waste and improve kitchen efficiency.
• Collaborate with the wider kitchen team to ensure smooth service.

Skills

Fast-paced environment

Teamwork

Reliability

Time management

Tools

Professional knives

Job description

Adkins & Cheurfi are delighted to be recruiting experienced Chef de Parties to join the team at a major family holiday resort near Penrith.

This is an exciting opportunity for a confident and motivated Chef de Partie to play an important role within a busy kitchen environment. You’ll be responsible for maintaining high food standards, supporting junior team members and helping ensure the smooth and efficient running of the kitchen.

What You’ll Be Doing

• Oversee daily food preparation and presentation in line with company standards
• Maintain consistently high standards of food quality, hygiene and presentation
• Coach and support junior chefs, helping them develop their skills and confidence
• Step up and act as deputy to the Assistant Kitchen Manager when required
• Monitor stock levels, portion control and ordering to help manage costs effectively
• Support initiatives to minimise food waste and improve kitchen efficiency
• Work closely with the wider kitchen team to ensure smooth service and operations

Candidate Requirements

We’re looking for chefs who are passionate about food, reliable and comfortable working in a fast-paced kitchen environment.

• At least 2 years’ professional chef experience
• Your own chef whites and professional knives
• A full driving licence and access to your own car due to the location

Salary & Benefits

• £15-£19 per hour, depending on experience
• Weekly pay
• Uniform provided after successful completion of probation
• Free updated certificates
• Opportunity to work within a major, established family holiday resort
• Supportive team environment with opportunities to develop your skills

If you’re an experienced Chef de Partie looking for your next opportunity in a high-volume, professional kitchen, we’d love to hear from you.