Chef De Partie

DISH; Penrith; On-site; GBP 27,000 - 33,000; Full time

Benefits offered by this job

Competitive hourly rate

Modern restaurant

Pension scheme

Proven progression opportunities

Job summary

A country hotel in the Penrith area is seeking an experienced Chef de Partie to join their modern kitchen team. This role focuses on preparing fresh, seasonal meals using the latest techniques and equipment in a supportive environment. The ideal candidate will have at least one year of experience in a similar role and a passion for learning. The position offers a competitive hourly rate, a structured working week, and opportunities for professional growth. Don't miss the chance to thrive in a respected establishment.

Qualifications

• At least 1 year experience in a similar position.
• Experience in a fresh food led kitchen is preferred.
• Ability to work with local, seasonal foods.

Responsibilities

• Prepare and cook fresh meals in a modern kitchen.
• Collaborate with a well-established team.
• Learn modern cooking techniques and refine culinary skills.

Skills

Experience with fresh food

Desire to learn

Strong work ethic

Job description

CHEF DE PARTIE, PENRITH AREA, £30,000,

LOVELY COUNTRY HOTEL, MODERN KITCHEN

ALL FRESH MENU, INDEPENDENT OWNERS

The benefits include:

• Competitive HOURLY RATE, got paid for every hour you work
• Modern restaurant
• 40 hour working week
• Proven progression
• Straight shifts
• 5 days over 7
• Working in a very well equipped kitchen within a professional set up
• The opportunity to hone your craft and learn every day in a very creative kitchen
• Work with some very high end products and learn the latest modern techniques
• Very well established team, no shouty chefs here
• Pension scheme

Our clients operate this stunning country hotel and restaurant, commutable from Penrith, Keswick and Grasmere, being both a destination hotel and restaurant, and wedding venue, and both require an experienced & professional CDP to join the team.

This lovely hotel, widely regarded as one of the region’s finest hotels, prides themselves both on the food created here, and the quality of the service and operation, & are looking to recruit an experienced Chef de Partie to join the kitchen team in this very talented team in the modern kitchen, you WILL learn here.

With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career minded chef to really make a name for themselves, working in a very supportive environment for a chef who wants to learn.

The ideal Chef de Partie will have the following attributes:

• Have experience working with fresh food, be it in Restaurant, Hotel or Gastro pub
• Some banqueting experience would help
• Ideally worked in a fresh food led kitchen, although a desire to learn is just as important here
• Be able to demonstrate at least 1 year in a similar position, no jumpy chefs here
• Own transport would be ideal due to the semi-rural location
• Have the desire & attitude to learn every day, soak up the style of service, and high standards of the kitchens, & bring a sound work ethic to the team, hard work, passion & desire are the attributes my client is looking for

If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office to discuss this and similar vacancies within the region.