Chef de Partie – Temp to Perm

Hamilton Mayday; Greater London; Presencial; GBP 26.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Holiday 28 days

Pension scheme

Career development

Supportive environment

Descripción de la vacante

Susan Hamilton is seeking a passionate Chef de Partie to join a busy hospitality and catering team in London. You will prepare and cook high-quality dishes, manage your own section, and work with Head Chef to maintain service standards.

You should have experience as Chef de Partie, strong knowledge of food safety and allergens, excellent cooking skills, and the ability to work under pressure. The role offers holiday, pension, career development and a supportive environment.

Formación

• Experience as a Chef de Partie.
• Strong knowledge of food safety and allergen requirements.
• Excellent cooking skills across kitchen sections.
• Ability to work effectively under pressure whilst maintaining high standards.
• Strong organizational and communication skills.
• Passion for food, customer service and continuous development.

Responsabilidades

• Preparing and cooking high-quality dishes to consistently high standards.
• Managing your own kitchen section and ensuring smooth service delivery.
• Working closely with the Head Chef and Sous Chef on menu preparation and food presentation.
• Maintaining excellent food safety, hygiene and allergen compliance standards.
• Supporting junior kitchen staff and contributing to a positive team environment.
• Assisting with stock control, deliveries, ensure ingredients are stored, labelled, dated and rotated in line and waste reduction initiatives.

Conocimientos

Chef de Partie

Food safety

Allergen awareness

Team collaboration

Work under pressure

Descripción del empleo

Are you a passionate Chef de Partie looking for your next opportunity?

We are seeking talented and reliable Chef de Partie professionals to join a busy hospitality and catering team. This is an excellent temp-to-perm opportunity, offering the chance to secure a permanent position following a successful temporary assignment.

What You'll Be Doing:

• Preparing and cooking high-quality dishes to consistently high standards.
• Managing your own kitchen section and ensuring smooth service delivery.
• Working closely with the Head Chef and Sous Chef on menu preparation and food presentation.
• Maintaining excellent food safety, hygiene and allergen compliance standards.
• Supporting junior kitchen staff and contributing to a positive team environment.
• Assisting with stock control, deliveries, ensure ingredients are stored, labelled, dated and rotated in line and waste reduction initiatives.

What We're Looking For:

• Previous experience as a Chef de Partie.
• Strong knowledge of food safety, hygiene and allergen requirements.
• Excellent cooking skills across a variety of kitchen sections.
• Ability to work effectively under pressure whilst maintaining high standards.
• Strong organizational and communication skills.
• Passion for food, customer service and continuous development.

We Offer:

• Holiday - 28 days per year, including bank holidays.
• Workplace pension scheme.
• Career development opportunities.
• Supportive and professional working environment.