Chef de Partie

Thwaites; Metropolitan Borough of Solihull; On-site; GBP 23,000 - 30,000; Full time

Benefits offered by this job

Tips monthly

Stream pay access

Annual leave

Free meal

Gym on site

Spa discounts

Accommodation discount

Employee assistance

Maternity/paternity pay

Apprenticeships

Free parking

Pension

Life assurance

Long service rewards

Free stays for family

Job summary

Thwaites is seeking a Chef de Partie to join our high-performing brigade. You will produce delicious food in a well-equipped kitchen and develop skills under our Head Chef, contributing to warm hospitality in every interaction.

You will be part of a family that values progression, with training provided to help you achieve nationally recognised qualifications. A creative flair is welcomed and experience in similar roles is preferred.

Qualifications

• Previous experience as Chef de Partie or in a similar role.
• Ability to produce high quality dishes from fresh ingredients.
• Willingness to follow recipes with a creative flair.

Responsibilities

• Produce high quality dishes from scratch with a creative flair.
• Manage a kitchen section, cooking with fresh ingredients.
• Maintain the highest levels of hygiene and safety at all times.
• Maintain cleanliness and upkeep of work areas and equipment.
• Control stock ordering and storage of food supplies.
• Support other team members across the kitchen.

Skills

Food preparation

Quality focus

Creativity

Teamwork

Hygiene & safety

Job description

We’d love to meet you - Come and join our Daniel Thwaites Family

As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You’ll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.

In return, we are offering a rewarding role with scope for career progression along with;

• A fun environment where you will receive training and support to develop & progress
• Tips paid monthtly
• Stream - ability to access up to 40% of your wages as you earn them each week
• 28 days annual leave (rising to 33 days after 5 years)
• Free meal whilst on duty
• Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels
• Discounted accommodation, food and drink in our beautiful properties across the country
• Employee Assistance Programme
• Enhanced maternity and paternity pay
• Apprenticeships available
• Free car parking, where available
• Pension & Life assurance
• Long service awards including free meals and free stays with your friends and family

Who are we looking for?

This role as a Chef de Partie is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to achieve nationally recognised qualifications through our academies.

As a Chef de Partie, you will have previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed.

Your day to day a Chef de Partie

• Use your eye for quality and creative flair to produce high quality food from scratch
• As a Chef de Partie, you will manage a section within the kitchen, cooking with fresh ingredients
• Ensure the highest levels of hygiene and safety are maintained at all times
• Maintain areas of work and machinery
• Control the order and storage of food supplies
• Support other team members across the kitchen
• Team work