Chef De Parite - Live In

Chefs Bay Hospitality

Penrith

Vor Ort

GBP 26.000 - 36.000

Vollzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

50% meals off on duty
Free paddle boarding sessions for team

Zusammenfassung

Chefs Bay Hospitality in Penrith, United Kingdom, is seeking a talented Chef de Partie to join our kitchen team. You will work across two restaurants with different styles of cooking, delivering high-quality dishes and maintaining top standards.

This full-time role offers 45 hours per week, with 50% meals on duty and team benefits. You’ll collaborate with senior chefs, contribute to stock control, and have opportunities for career development within a growing organisation.

Qualifikationen

  • Previous experience as a Chef de Partie or in a similar role within a busy kitchen.
  • NVQ Level 1 & 2 or equivalent in Professional Cookery (desirable).
  • NVQ Level 1 Food Hygiene or equivalent (essential).
  • A passion for great food and the hospitality industry.
  • Creativity and excellent knowledge of quality ingredients.
  • Strong organisational and time management skills.
  • The ability to remain calm and work efficiently under pressure.
  • A proactive attitude with a genuine desire to learn and develop.
  • Professional presentation and excellent personal hygiene.
  • Flexibility to work a variety of shifts.

Aufgaben

  • Preparing and delivering high-quality dishes to our standards.
  • Working closely with our senior chefs to keep the kitchen running smoothly.
  • Taking ownership of your section and helping deliver an excellent service.
  • Maintaining high standards of food safety, hygiene and kitchen organisation.
  • Helping manage stock effectively and minimise food waste.
  • Completing essential kitchen checks and records.
  • Supporting the wider team with food preparation and service when needed.
  • Sharing your knowledge and supporting junior chefs as part of a positive, collaborative team.

Kenntnisse

Experience as Chef de Partie
Busy kitchen experience
Creativity
Organisational skills
Time management
Calm under pressure
Proactive attitude
Professional presentation & hygiene

Ausbildung

NVQ Level 1 Food Hygiene
NVQ Level 1 & 2 or equivalent (Professional Cookery)

Jobbeschreibung

Penrith, United Kingdom

Offering straight shifts, 50% off meals whilst on duty and free paddle boarding sessions for team.

We’re looking for a talented Chef de Partie to join our kitchen team.

Working across our two restaurants, you’ll have the unique opportunity to experience two very different kitchens and styles of cooking.

This is a full-time position working45 hours per week and is a fantastic opportunity for a chef who enjoys variety, quality produce and working across different styles of cuisine.

Skills/Qualifications:
  • Previous experience as a Chef de Partie or in a similar role within a busy kitchen.
  • NVQ Level 1 & 2 or equivalent in Professional Cookery (desirable).
  • NVQ Level 1 Food Hygiene or equivalent (essential).
  • A passion for great food and the hospitality industry.
  • Creativity and excellent knowledge of quality ingredients.
  • Strong organisational and time management skills.
  • The ability to remain calm and work efficiently under pressure.
  • A proactive attitude with a genuine desire to learn and develop.
  • Professional presentation and excellent personal hygiene.
  • Flexibility to work a variety of shifts.
Main Responsibilities
  • Preparing and delivering high-quality dishes to our standards.
  • Working closely with our senior chefs to keep the kitchen running smoothly.
  • Taking ownership of your section and helping deliver an excellent service.
  • Maintaining high standards of food safety, hygiene and kitchen organisation.
  • Helping manage stock effectively and minimise food waste.
  • Completing essential kitchen checks and records.
  • Supporting the wider team with food preparation and service when needed.
  • Sharing your knowledge and supporting junior chefs as part of a positive, collaborative team.
  • Freshly supplied and laundered uniforms.
  • Straight shifts across a 45-hour working week.
  • Overtime paid at an hourly rate.
  • Excellent career development opportunities within a growing organisation.
  • Team rates for you, your friends and family across other sites.
  • Team discounts across our restaurants in the Lake District and other locations in the UK.
  • Team discounts on treatments at Swim Club.
  • Regular team social events.
  • Access to our Employee Assistance Programme, offering confidential support for wellbeing, mental health and financial advice.
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