Senior Chef De Partie

RecruitMe; Quarrington; On-site; GBP 30,000 - 42,000; Full time

Benefits offered by this job

Welcome bonus

Various room discounts

Healthcare plans

Incentive programs

Training assistance

Job summary

A prestigious hotel and spa in Quarrington is seeking a Senior Chef de Partie. This role involves creating innovative dishes, managing a kitchen section, and ensuring high standards of food presentation. The ideal candidate will be ambitious, detail-oriented, and have experience in delivering excellent food for discerning guests. The position offers competitive salary, a welcome bonus, and a comprehensive benefits package including discounts, training, and career progression opportunities within a reputable hotel group.

Qualifications

• Experience in creating beautiful food for high-quality clients.
• Ambitious, committed, and hardworking individual.
• Keen eye for detail and focus on quality.
• Organised and disciplined with a keen eye for detail

Responsibilities

• Accountable for creating innovative and tasty dishes.
• Deputize for the sous chef when absent.
• Attend daily meetings with the kitchen team.
• Manage a specific kitchen section.
• Ensure all dishes are garnished and presented correctly.
• Ensure dishes reach the hot plate garnished correctly and presented as prescribed

Skills

Creative food presentation

Strong communication skills

Ability to manage a kitchen section

Organizational skills

Job description

We are currently working with a modern hotel and spa set in stunning grounds with a new, innovative and collegiate management team.

On the appointment of new Executive Head Chef, they are now looking to grow their team with an additional Senior Chef de Partie.

This is a great opportunity for an experienced chef to join the team at a gorgeous, reputable hotel with stunning views across countryside, a top golf course and recently refurbished spa resort.

This is a permanent full time opportunity with no split shifts and the opportunity for flexible working.

The Senior CDP Role:

• Accountable for the provision of creative, innovative, exciting and tasty food for discerning clients
• To deputise in the sous chef's absence and take charge of the kitchen when directed to do so
• To participate in daily meetings with the Executive Head Chef and Sous Chefs to ensure smooth running of all kitchen departments
• Take full responsibility for the running of a particular section of the kitchen
• Be a part of an outstanding team to deliver exceptional food
• To ensure that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner

The Chef:

• Driven by the creation on beautiful food and ideally with experience of sizable and multiple events
• Ambitious and driven, committed and hardworking, with excellent communication skills
• To further your own knowledge of management methods and principles to ensure future
• Organised and disciplined with a keen eye for detail

Our client offers a welcome bonus and in addition a very competitive salary and opportunities to learn new skills and grow your career.

The overall benefits package includes various room discounts at the Hotel and with high street retailers, training and help with course fees, incentive programs and healthcare plans and insurance plans.

This hotel falls under a larger group of companies that includes some of the UK’s top spas, golf courses and hotels.There is therefore potential for further career progression across the Group in the future for those looking for this.

This vacancy is being advertised on behalf of RecruitME who are acting as a recruitment agency. RecruitME is committed to equal opportunity and diversity.