Chef de Partie — High-Volume Resort Kitchen (Weekly Pay)

Adkins & Cheurfi Recruitment; Brougham; On-site; GBP 21,000 - 26,000; Full time

Benefits offered by this job

Weekly pay

Uniform after probation

Certificates on completion

Career development

Job summary

Adkins & Cheurfi Recruitment is recruiting an experienced Chef de Partie to join a major family holiday resort near Penrith. You’ll be responsible for maintaining high food standards, supporting junior team members and helping ensure the smooth operation of the kitchen.

The role offers a busy, high-volume environment with opportunities to develop skills, mentored by a strong kitchen team and supported by uniform, ongoing training, and weekly pay.

Qualifications

• Minimum 2 years’ professional chef experience.
• Own chef whites and professional knives.
• Full driving licence and access to your own car due to location.

Responsibilities

• Oversee daily food preparation and presentation in line with standards.
• Maintain high standards of quality, hygiene and presentation.
• Coach and support junior chefs to develop skills and confidence.
• Deputise for the Assistant Kitchen Manager when required.
• Monitor stock, portions and ordering to manage costs.
• Support initiatives to minimise food waste and improve kitchen efficiency.
• Collaborate with the wider kitchen team to ensure smooth service.

Skills

Fast-paced environment

Teamwork

Reliability

Time management

Tools

Professional knives

Job description

Adkins & Cheurfi Recruitment is recruiting an experienced Chef de Partie to join a major family holiday resort near Penrith. You’ll be responsible for maintaining high food standards, supporting junior team members and helping ensure the smooth operation of the kitchen.

The role offers a busy, high-volume environment with opportunities to develop skills, mentored by a strong kitchen team and supported by uniform, ongoing training, and weekly pay.