Catering Supervisor - Patient Dining & Service Lead

Mid Cheshire Hospitals NHS Foundation Trust; Crewe; On-site; GBP 21,000 - 29,000; Full time

Job summary

Mid Cheshire Hospitals NHS Foundation Trust in Crewe is seeking a Catering Supervisor to oversee busy catering services. You will lead and motivate staff, ensure high standards of food quality, service, hygiene and safety, and support the trust’s compassionate care values.

The role involves supervising patient, retail and hospitality catering, training staff, and driving continuous service improvements in a fast-paced hospital environment.

Qualifications

• Experience in catering, hospitality or retail services.
• Proven ability to lead and motivate a team.
• Strong commitment to hygiene, safety and quality standards.

Responsibilities

• Supervise catering staff across patient, retail and hospitality Services.
• Ensure meals are prepared, presented and served to high standards.
• Monitor food safety, hygiene and health & safety compliance.
• Provide excellent customer service to patients, visitors and colleagues.
• Assist with staff training, development and performance management.
• Maintain stock control, ordering and waste management practices.
• Support Catering Management Team to achieve objectives.
• Respond to service issues and contribute to continuous improvement.

Skills

Catering supervision

Staff leadership

Food safety

Customer service

Stock control

Education

Food safety qualification

Job description

Mid Cheshire Hospitals NHS Foundation Trust in Crewe is seeking a Catering Supervisor to oversee busy catering services. You will lead and motivate staff, ensure high standards of food quality, service, hygiene and safety, and support the trust’s compassionate care values.

The role involves supervising patient, retail and hospitality catering, training staff, and driving continuous service improvements in a fast-paced hospital environment.