Catering Supervisor | Lead Hospital Dining & Service

Mid Cheshire Hospitals; Crewe; On-site; GBP 29,000 - 38,000; Full time

Job summary

Mid Cheshire Hospitals NHS Foundation Trust is seeking a Catering Supervisor to lead and manage catering teams at Leighton Hospital, Crewe. You will help deliver high-quality meals and beverages for patients, staff, and visitors, while maintaining excellent service and safety standards.

The role involves supervising staff, ensuring compliance with food hygiene, and supporting training and development in a fast-paced NHS environment.

Qualifications

• Experience in catering, hospitality or retail services.
• Proven leadership of catering staff in a busy environment.
• Commitment to high standards of hygiene and safety.

Responsibilities

• Supervise catering staff across patient, retail and hospitality services.
• Ensure meals and beverages are prepared, presented and served to high standards.
• Monitor food safety, hygiene and health & safety compliance.
• Provide excellent customer service to patients, visitors and colleagues.
• Support staff training, development and performance management.
• Oversee stock control, ordering and waste management.
• Assist Catering Management Team in achieving service objectives.
• Respond to service issues and support continuous improvement.

Skills

People leadership

Food safety

Customer service

Stock control

Staff training

HACCP awareness

Job description

Mid Cheshire Hospitals NHS Foundation Trust is seeking a Catering Supervisor to lead and manage catering teams at Leighton Hospital, Crewe. You will help deliver high-quality meals and beverages for patients, staff, and visitors, while maintaining excellent service and safety standards.

The role involves supervising staff, ensuring compliance with food hygiene, and supporting training and development in a fast-paced NHS environment.