Lead Chef Supervisor (Catering)

Bristol NHS Foundation Trust; West of England; On-site; GBP 18,000 - 23,000; Full time

Job summary

Bristol NHS Foundation Trust is seeking a dedicated catering lead to supervise Trainee Chefs and General Assistants, ensuring high standards of hygiene and quality in patient meals. You will support food service, manage production, and uphold safety and stock controls across the department.

Responsibilities include supervising staff, maintaining food hygiene records, and contributing to personal development and training initiatives within a collaborative NHS environment.

Qualifications

• Structured training programme through taught courses and on‑the‑job training lasting approximately 3 months.
• Recent relevant catering experience is desirable.
• Ability to use initiative, prioritise and take prompt follow up action as required.
• Ability to work as a member of a team.

Responsibilities

• Delegate and supervise Trainee Chefs and General Assistants to provide direction and support in preparation and cooking for patients/customers.
• Assist with food service for patients and staff to ensure continuity of service.
• Produce meals per production schedules, using standard recipes and cooking methods.
• Ensure correct storage of food according to the Trust’s Food Hygiene Policy to prevent waste and ensure stock rotation.
• Handle opening/closing of the kitchen in the absence of managers and deal with contractors and NHS supplies.
• Complete Temperature Monitoring Records to ensure proper food temperatures.
• Participate in personal development plans and attend required training.

Skills

Teamwork

Communication

Food safety

Initiative

Education

Foundation Certificate in Food Hygiene/Level 2 Food Safety

Job description

Bristol NHS Foundation Trust is seeking a dedicated catering lead to supervise Trainee Chefs and General Assistants, ensuring high standards of hygiene and quality in patient meals. You will support food service, manage production, and uphold safety and stock controls across the department.

Responsibilities include supervising staff, maintaining food hygiene records, and contributing to personal development and training initiatives within a collaborative NHS environment.