Catering Supervisor (Events)

University of Bristol; West of England; Presencial; GBP 23.000 - 29.000; Jornada completa

Descripción de la vacante

The University of Bristol’s Source catering is seeking an enthusiastic and friendly Events Supervisor to join our team. The role covers venues across the city including four catered halls of residence, events and conference spaces, cafes, bars and a food court.

You will support the Conference & Events Manager, run events from setup to close, manage stock and equipment, supervise casual staff and liaise with clients on the day.

Formación

• Experience in retail catering or hospitality.
• Extensive experience in catering for various functions, small to large, casual or formal and high-profile.
• Highly organized and self-motivated, able to problem solve and take responsibility for challenges that arise.
• Supervisory experience of casual team, able to delegate tasks and ensure high standards.
• Hold a full UK driving license, valid for a minimum of 2 years.

Responsabilidades

• Run the events range, including setting up and closing down functions and ensuring stock and equipment are ordered and ready for use.
• Oversee casual staff working your events and liaise with clients on the day.

Conocimientos

Leadership

Customer service

Event setup

Staff supervision

Descripción del empleo

Source catering is the University of Bristol’s award-winning catering brand and are looking foran enthusiastic and friendly individualto take the role of EventsSupervisorat the university. The role will be workingin one ofourcateringoutlets which include4 catered halls of residence, some beautiful events & conference spaces,9 cafes,2bars and a food court andwill suit someone who has experience in the industry and candemonstrateleadership qualities.

We currently have vacancies within our team for experienced Events Supervisors. Our events team work across multiple sites, situated across various parts of the city delivering a range of events from banquet dinners, BBQs, conferences to canape and drinks receptions. The team also oversee all things catering and events within the University’s sports complex at Coombe Dingle, as well supporting our in-house delivery team.

This is an amazing opportunity that provides work-life balance,training & development, working alongside a large and supportive team and involvement in exciting food & drink projects. The contract is 35 hours a week, spread over 5 days, with paid overtime, generous annualleaveas well as extra paid days off for university closure days.

What will you be doing?

You will be supporting the Conference & Events Manager and the rest of the team delivering a range of events around the university to students, staff and external clients.

You’ll be responsible for the running of events, including setting-up and closing down functions, ensuring stock and equipment has been ordered and is ready for use, overseeing casual staff working your events and liaising with clients on the day.

You should apply if

• You have experience in retail catering or hospitality.
• Extensive experience incatering for various functions, whether small or large,casualor formal and high-profile.
• Highly organised and self-motivated, able to problem solve and take responsibility for challenges that arise.
• Supervisory experience of casual team, able to delegate tasks and ensurehigh standards.
• Hold a full UK driving license, that’s been valid for a minimum of 2 years

Additional information

Work pattern: 35 hours/week

Grade: D

School/Unit: Catering Services

Shift pattern: 5 days in every 7

This advert will close at 23:59 UK time on Wednesday 28th October

For informal queries please contact: Luke Barnes – [e-mail]

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