Catering Supervisor

University of Bristol; West of England; On-site; GBP 24,000 - 30,000; Full time

Job summary

The University of Bristol is seeking a friendly and proactive Catering Supervisor to lead the front-of-house team across our on-site catering outlets, including halls of residence, cafés, bars and a food court.

The role is a 35-hour week, working 5 days out of 7, with a focus on delivering excellent guest experiences, staff support and smooth daily operations in a dynamic campus catering environment.

Qualifications

• Hospitality experience in food service and dealing with guests
• Supervisory experience
• Experience of working within a diverse team
• High organisational skills and the ability to adapt to the needs of the business

Responsibilities

• Lead the front-of-house catering team and ensure excellent customer service.
• Support managers with daily tasks such as ordering, rotas, and end-of-day duties.
• Maintain a friendly, professional tone and high standards of due diligence.

Job description

The role

Source catering is the University of Bristol’s award-winning catering brand and are looking for an enthusiastic and friendly individual to take the role of Catering Supervisor at the university. The role will be working in one of our catering outlets which include 4 catered halls of residence, events & conference spaces, 9 cafes, 2 bars and a food court and will suit someone who has experience in the industry and can demonstrate leadership qualities.

This is an amazing opportunity that provides work-life balance, training & development, working alongside a large and supportive team and involvement in exciting food & drink projects. The contract is 35 hours per week, working 5 days out of 7 with a generous amount of time off throughout the year.

Our Catering Supervisors will look after daily tasks, ensuring our team have what they need to do their job on shift and setting the tone of friendly and professional customer service

What will you be doing?

The successful candidate will focus on leading the front of house catering team members, setting an example of great customer service whilst supporting the managers with some of the daily tasks like ordering, rotas, end of day duties and due diligence.

Setting an example, great communication, organisation and a genuine interest in food & drink will be key to your success.

You should apply if

• Hospitality experience in food service and dealing with guests
• Supervisory experience
• Experience of working within a diverse team
• High organisational skills and the ability to adapt to the needs of the business