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Derbyshire County Council; Bakewell CP; On-site; GBP 23,000 - 27,000; Full time

Job summary

Derbyshire County Council’s Derbyshire Catering Service invites applications for a Catering Supervisor at Bakewell Junior School. You will lead the kitchen team, oversee preparation, cooking and service, and manage clerical tasks via a digital management system.

The role emphasizes health and safety compliance and a positive lunchtime experience for pupils. NVQ Level 2 in Catering and Hospitality or equivalent experience with Food Hygiene Level 2 is preferred.

Qualifications

• NVQ Level 2 in Catering and Hospitality or relevant experience with knowledge of Health & Safety.
• Basic Food Hygiene Certificate Level 2.
• Experience in a school environment preferred.

Responsibilities

• Lead day-to-day kitchen operations including preparation, cooking and service.
• Perform clerical duties via a digital management system.
• Ensure compliance with food hygiene and health & safety regulations.
• Support a positive lunchtime experience for customers.

Skills

Food safety

Health & Safety

Catering

Team leadership

Clerical duties

Education

NVQ Level 2 in Catering and Hospitality

Tools

Digital management system

Job description

Catering Supervisor - Bakewell Junior School

An exciting opportunity has arisen to join award-winning Derbyshire Catering Service. We are currently recruiting for an experienced Catering professional to lead our kitchen team at Bakewell Junior school.

As Catering Supervisor you will be responsible for the day to day management of the kitchen including preparation, cooking, service and performing clerical duties via a digital management system.

Our customers health and safety is our priority and all staff are required to follow food hygiene and health & safety regulations. We want to help make good lunchtime memories for our customers so it is essential that you can demonstrate an attitude which is appropriate to the school environment.

As a supervisor you would ideally hold NVQ Level 2 in Catering and Hospitality or have relevant experience with a sound knowledge of Health & Safety and possess the Basic Food Hygiene Certificate Level 2.