Catering Operations Lead / Front Of House Team Member

Recruitment Services UK; Esher; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality provider is seeking a Catering Operations Lead/Front of House Team Member at Daytona Sandown Park, Esher. This role involves leading catering operations, ensuring compliance with safety regulations, and delivering exceptional service. The ideal candidate should have experience in a high-volume food outlet and strong leadership skills, with a dedication to maintaining high industry standards. Join a fun, supportive environment that values teamwork and creativity.

Benefits

Competitive salary

Fun, fast-paced working environment

Opportunity for team leadership

Qualifications

• Previous experience in a kitchen or high-volume food outlet role is essential.
• Strong leadership and team management skills.
• Ability to manage stock, budgets, and health regulations.

Responsibilities

• Lead catering operations to deliver quality food and service.
• Ensure compliance with health, safety, and food regulations.
• Manage budgets and stock levels effectively.
• Motivate the team to maintain high standards.

Skills

Leadership skills

Stock control expertise

Budget management

Food safety knowledge

Excellent communication

Job description

CATERING OPERATIONS LEAD / FRONT OF HOUSE TEAM MEMBER

Are you passionate about hospitality and looking for an exciting role at Greater London's premier outdoor karting venue? Daytona Sandown Park, part of Daytona Motorsport - the UK's leading outdoor kart racing provider since 1990 - is hiring a Catering Operations Lead/Front of House Team Member to help deliver exceptional dining experiences at our Esher-based circuit.

What We Offer

• Location: Daytona Sandown Park, More Lane, Esher, KT10 8AN.
• Hours: Full-time, permanent. (Evenings and weekends required.)
• Salary: Competitive.
• A fun, fast-paced, and supportive environment.

Your Role

As a key member of our team, you'll lead and inspire our catering operations, ensuring every guest enjoys top-quality food and outstanding service. You'll oversee all aspects of the catering department, including:

• Managing compliance with health, safety, and food safety regulations.
• Preparing and presenting exceptional food in line with business demands.
• Managing budgets, stock levels, and portion control to meet financial targets.
• Leading and motivating a dedicated team, ensuring high standards are maintained across front and back of house.
• Liaising with sales and operations teams to prepare for events and bookings.

What We're Looking For

• Leadership skills: A strong leader who can inspire and motivate a team to excel.
• Experience: Previous experience working in a kitchen, or in a similar high-volume food outlet role is essential.
• Knowledge: Expertise in stock control, budgets, rotas, and cash handling.
• Passion: A dedication to providing exceptional service and maintaining high standards.
• Flexibility: Ability to work evenings and weekends as part of a vibrant and dynamic team.

Why Join Daytona Sandown Park

At Daytona Motorsport, we pride ourselves on delivering unforgettable experiences both on and off the track. As part of our team, you'll play a vital role in creating memorable moments for our guests while working in a unique and exhilarating environment.

How to Apply

Email your CV and covering letter, quoting reference FOHSP25. We can't wait to hear from you.