Catering Host

Harvey Beric Associates; Burton upon Trent; On-site; GBP 40,000 - 60,000; Part time

Job summary

A catering organization in Burton upon Trent is looking for a Catering Host to assist with food preparation and service. The successful candidate will be responsible for maintaining hygiene standards and providing excellent customer service. A basic food hygiene qualification is required, and experience in the catering industry is preferred. This role is temporary and offers 20 hours of work per week.

Qualifications

• Basic food hygiene qualification or willingness to undertake training for Level 2 in food safety.
• Experience in the catering industry is desired.
• Knowledge about food allergens is a plus.

Responsibilities

• Assist with food preparation and service.
• Maintain high hygiene standards at all times.
• Provide excellent customer service.

Skills

Excellent customer service

Communication skills

Team player

Education

Basic food hygiene qualification or willing to undergo training

Job description

Our client based in Burton on Trent are in the hospitality sector, they currently have the need for a Catering Host to join their team on a temporary, ongoing basis.

The role will entail assistance with food preparation, food and beverages service and maintaining high hygiene standards at all times.

Duties:

• Providing excellent customer service
• Ensuring to maintain high health, safety and hygiene standards
• Preparation of meals
• Plating and service of both hot and cold meals
• Probing and recording food temperatures
• Cleaning meal trays and cutlery in food areas
• Disposal of catering and waste materials
• Completing procedural paperwork to ensure temperature checks are recorded

Hours: 20 hours a week

The successful candidate will be a team player with excellent communication and customer service skills. Candidates must have basic food hygiene qualification or be willing to undertake training to gain the legal requirement of a level 2 in food safety. It is desired that candidates will have experience of working in the catering industry and have knowledge about food allergens.