Catering & Hospitality Supervisor — School Setting

Thomas Franks Ltd.; Glastonbury; Hybrid; GBP 29,000 - 30,000; Full time

Benefits offered by this job

Free meals on duty

Volunteer leave

Enhanced parental leave

Cycle to work scheme

Refer a friend bonus

Training and development

Apprenticeship programme

Team & company events

Employee assistance programme

Job summary

Thomas Franks Ltd. is recruiting for a Supervisor at our Glastonbury location. The role involves leading a fast-paced catering operation, maintaining high food standards and allergen controls, and supporting a dedicated team to deliver excellent customer service across a 40-hour week.

You will work 40 hours per week on a 52-week contract, with benefits and ongoing development opportunities within a leading independent contract caterer.

Qualifications

• Previous experience of working within a fast-paced catering environment.
• Hospitality experience is required.
• All-round team player with organized approach.
• Good verbal English communication.

Responsibilities

• Oversee the hospitality operation.
• Ensure food standards are adhered to and wastage controlled.
• Ensure all Food Hygiene and Health & Safety policies and allergen procedures are followed.
• Support the team with serving customers, replenishing stocks, making hot drinks, and clearing down (Barista skills essential).

Skills

Hospitality experience

Team player

Attention to detail

Verbal English

Written English

Job description

Thomas Franks Ltd. is recruiting for a Supervisor at our Glastonbury location. The role involves leading a fast-paced catering operation, maintaining high food standards and allergen controls, and supporting a dedicated team to deliver excellent customer service across a 40-hour week.

You will work 40 hours per week on a 52-week contract, with benefits and ongoing development opportunities within a leading independent contract caterer.