School Catering Assistant - Term Time, Glastonbury

Thomas Franks Ltd.; Glastonbury; On-site; GBP 9,700 - 14,000; Full time

Benefits offered by this job

Free meals on duty

Cycle to work scheme

Workplace pension

Excellent career progression

Job summary

Thomas Franks Ltd. in Glastonbury is seeking a General Assistant for a term-time contract. The role involves serving customers, stocking, cleaning and food preparation to high hygiene standards.

The position requires a Level 2 Food Hygiene qualification and good spoken/written English. Weekend work for events and duties during evenings may be required, with a supportive team and opportunity for growth within a leading catering company.

Qualifications

• Hold a level 2 food Hygiene qualification.
• Ability to demonstrate reasonable/good understanding and use of verbal English.
• Ability to demonstrate reasonable/good standard of written English and reading skills.

Responsibilities

• To support the team with serving customers, replenishing stocks, cleaning.
• Prepare all service areas for the days business relating to that meal service.
• Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for special functions.
• Prepare basic food for sale/service, following good hygiene and safety practices and to the standard specified.
• Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery.
• Empty, remove and store rubbish / recycle rubbish in the correct place.
• Be prepared to occasionally work evening and/or weekend for functions and school events.
• Ensuring company food standards are adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

Skills

Teamwork

Food hygiene

Adaptability

English skills

Education

Level 2 Food Hygiene qualification

Job description

Thomas Franks Ltd. in Glastonbury is seeking a General Assistant for a term-time contract. The role involves serving customers, stocking, cleaning and food preparation to high hygiene standards.

The position requires a Level 2 Food Hygiene qualification and good spoken/written English. Weekend work for events and duties during evenings may be required, with a supportive team and opportunity for growth within a leading catering company.