Catering Team Supervisor - Busy School Kitchen

Thomas Franks; Glastonbury; Hybrid; GBP 18,000 - 21,000; Full time

Benefits offered by this job

Free meals on duty

Cycle to work

Volunteer leave

Enhanced maternity/paternity leave

Team & company social events

Job summary

Thomas Franks is seeking a Supervisor at our Glastonbury site to lead a fast-paced catering operation within a school setting. You will supervise staff, ensure compliance with food safety standards and allergen controls, and support service across meals and hospitality areas.

The role requires hospitality experience, teamwork, and strong English communication. We offer training, career progression, staff benefits, and a supportive work environment.

Qualifications

• Hospitality experience required.
• Proactive, organised and detail-oriented.
• Strong team collaboration and communication skills.
• Good written and spoken English.

Responsibilities

• Oversee the hospitality operation.
• Ensure food standards, hygiene and allergen control are followed.
• Support the team with serving customers and replenishing stocks.
• Make hot drinks and assist with barista duties.
• Contribute to a positive customer experience.

Skills

Hospitality experience

Team player

Attention to detail

Verbal English

Written English

Job description

Thomas Franks is seeking a Supervisor at our Glastonbury site to lead a fast-paced catering operation within a school setting. You will supervise staff, ensure compliance with food safety standards and allergen controls, and support service across meals and hospitality areas.

The role requires hospitality experience, teamwork, and strong English communication. We offer training, career progression, staff benefits, and a supportive work environment.