Catering Assistant: Food Prep, Service & Events

North East Surrey College of Technology

Ewell

On-site

GBP 8,500 - 14,000

Part time

4 days ago
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Benefits offered by this job

Discounted on-site gym
On-site parking
Eye care voucher
Free online qualifications
Blue Light Discount

Job summary

North East Surrey College of Technology seeks a part-time Kitchen Assistant to support practical classes and restaurant service at the Ewell campus. You will prepare ingredients, manage stock, and help maintain hygiene and safety standards in a busy college kitchen.

The role involves assisting with events and curriculum activities, with a 4-day pattern (Mon Tue Thu Fri) and term-time scheduling (36 weeks). This position is employed through Nescot Enterprises Ltd.

Qualifications

  • Experience working in a professional catering, hospitality or commercial kitchen environment.
  • Can organise workloads effectively and work independently.
  • Takes pride in maintaining high standards and attention to detail.
  • Promote high standards of food hygiene, health and safety and housekeeping.

Responsibilities

  • Prepare ingredients, resources and equipment for practical classes and demonstrations
  • Support teaching staff during practical lessons and restaurant service
  • Manage deliveries, stock control and store food and consumables
  • Maintain professional kitchen and restaurant facilities
  • Promote high standards of food hygiene, health and safety and housekeeping
  • Support learners in developing professional behaviours and industry expectations
  • Assist with events, open evenings and curriculum activities

Skills

Level 2 Food Safety
Communication skills
Organisation & time management
Basic IT skills

Education

Level 2 Food Safety qualification

Job description

North East Surrey College of Technology seeks a part-time Kitchen Assistant to support practical classes and restaurant service at the Ewell campus. You will prepare ingredients, manage stock, and help maintain hygiene and safety standards in a busy college kitchen.

The role involves assisting with events and curriculum activities, with a 4-day pattern (Mon Tue Thu Fri) and term-time scheduling (36 weeks). This position is employed through Nescot Enterprises Ltd.

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