Term-Time Catering Assistant – School Kitchen & Events

Nescot (North East Surrey College of Technology); Epsom; On-site; GBP 18,000 - 24,000; Part time

Benefits offered by this job

On-site gym access

Starbucks on-site

Blue Light Discount

Free online qualifications

Free parking on-site

Eye care voucher

Job summary

Nescot is seeking a part-time role for a practical catering environment, term-time only (36 weeks per year). The post requires experience in professional catering or kitchen settings, a Level 2 Food Safety qualification, and the ability to work with teaching staff during practical sessions and restaurant service.

The role involves managing deliveries and stock, maintaining kitchen and restaurant facilities, and supporting learners in developing professional behaviours.

Qualifications

• Experience in catering, hospitality or kitchen environments.
• Understanding of food safety, hygiene and health & safety requirements.
• Ability to organise workloads and work independently.
• Attention to detail and high standards.
• Good communication and people skills.
• Confident with basic IT and digital records.

Responsibilities

• Prepare ingredients, resources and equipment for practical classes and demonstrations.
• Support teaching staff during practical lessons and restaurant service.
• Manage deliveries, stock control and store food and consumables.
• Maintain professional kitchen and restaurant facilities.
• Promote high standards of food hygiene and safety.
• Support learners in developing professional behaviours and industry expectations.
• Assist with events, open evenings and curriculum activities.

Skills

Food safety awareness

Organisational skills

Communication skills

IT literacy

Independent worker

Education

Level 2 Food Safety qualification

Job description

Nescot is seeking a part-time role for a practical catering environment, term-time only (36 weeks per year). The post requires experience in professional catering or kitchen settings, a Level 2 Food Safety qualification, and the ability to work with teaching staff during practical sessions and restaurant service.

The role involves managing deliveries and stock, maintaining kitchen and restaurant facilities, and supporting learners in developing professional behaviours.