Catering Assistant

IMI; West Midlands; On-site; GBP 12,000 - 15,000; Full time

Job summary

IMI plc is seeking a Catering Assistant to support a fast-paced on-site catering team. You will help prepare and present meals, assist with service, and maintain high hygiene standards.

Working hours are Monday to Friday, approx 7:30am–3:30pm, with opportunities to contribute to menu planning and stock control while developing practical catering skills and customer service abilities.

Qualifications

• Experience in catering or hospitality is required.
• Basic Food Hygiene Certificate desirable.
• Ability to work in a fast-paced environment and as part of a team.

Responsibilities

• Prepare and present food for lunchtime service while adhering to hygiene standards.
• Display food attractively and monitor presentation throughout service.
• Serve employees promptly with a friendly, professional attitude.
• Clean and sanitise work surfaces and equipment after use.
• Wash, dry and store dishes and utensils efficiently.
• Replenish stock and monitor supplies to avoid shortages.
• Support Chef Team Leader with ad hoc duties as needed.
• Assist with reviewing menus and seasonal ingredient choices.

Skills

Catering experience

Customer service

Food hygiene

Job description

IMI plc

At IMI, we’re not just creating solutions; we’re building careers. So, unlock your potential: do work that matters, grow with us, and be part of a team shaping tomorrow.

Role Overview

This is an exciting opportunity to join our friendly catering team and play a key role in delivering a high-quality food service experience. As a Catering Assistant you will join a fast-paced team environment where no two days are the same. If you enjoy working with people, have a passion for great food, and take pride in maintaining high standards, this role is perfect for you.

You’ll be involved in a variety of tasks, from preparing delicious hot and cold dishes to catering attractive food displays and serving employees.

It’s a hand-on role that combines creativity, customer interaction, and teamwork, giving you the chance to learn new skills and make a real impact on the dining experience.

You’ll have the opportunity to contribute to special events and themed menus, while gaining hands-on experience in food preparation and service. You’ll also develop skills in stock management and work alongside our experienced catering team to enhance your knowledge and expertise.

Key Responsibilities

• Assist the team with preparing and presenting food for lunchtime service (12:00-14:00), ensuring all tasks comply with hygiene and safety standards.
• Display food in an appealing manner and regularly check presentation throughout service to upload quality and visual standards.
• Serve employees promptly and politely, ensuring positive dining experience.
• Clean and sanitise work surfaces and equipment after use to maintain a safe and hygienic environment.
• Wash, dry and store dishes and utensils efficiently after service to keep operations running smoothly.
• Replenish stock levels and monitor supplies to avoid shortages.
• Carry out ad hoc duties across the catering facility as directed by Chef Team Leader to ensure overall efficiency.
• Manage stock levels effectively to prevent shortages or excess, minimise food waste, and collaborate with suppliers to secure the best value and quality.
• Ensure ongoing compliance through regular completion of food safety, health, and hygiene training.
• Assist with reviewing and maintaining kitchen equipment, working closely with the Facilities Manager to ensure everything remains in optimal condition.
• Review menus regularly and adapt them to reflect seasonal ingredients and customer preferences.

Critical Competencies for Success

• Previous experience in catering or hospitality, particularly involving food preparation and customer service.
• Understanding of food hygiene and safety standards (Basic Food Hygiene Certificate is desirable)
• Comfortable working in a fast-paced environment and managing multiple tasks efficiently.
• Works collaboratively with colleagues to ensure smooth operations.
• Maintains high standards in food presentation and cleanliness.
• Communicates effectively with employees and team members to provide excellent service.

Other

This role is on site Monday-Friday. Approx hours are 7:30am-3:30pm.