Catering Assistant

Imi; England; On-site; GBP 12,000 - 15,000; Full time

Job summary

Imi is seeking a Catering Assistant to join our on-site catering team. You will help prepare hot and cold dishes, present appealing displays, and serve staff during lunch service.

The role combines food preparation, customer interaction, and teamwork, offering hands-on experience and opportunities to support events and menu planning. We value pride in high standards, adherence to hygiene practices, and the ability to work well under pressure in a fast-paced environment.

Qualifications

• This role requires experience in catering or hospitality and delivering customer service.
• Knowledge of basic food hygiene and safety standards is desirable.
• Ability to work in a fast-paced environment and multitask efficiently.
• Collaborative approach to working with colleagues to ensure smooth operations.
• Maintain high standards in food presentation and cleanliness.
• Strong communication with employees and team members.

Responsibilities

• Assist with preparing and presenting food for lunchtime service (12:00-14:00) in line with hygiene standards.
• Display food attractively and monitor presentation throughout service.
• Serve employees promptly and politely to ensure a positive dining experience.
• Clean and sanitise work surfaces and equipment after use.
• Wash, dry, and store dishes and utensils after service.
• Replenish stock levels and monitor supplies to avoid shortages.
• Support Chef Team Leader with ad hoc duties to maintain efficiency.
• Help manage stock levels to prevent waste and coordinate with suppliers.

Skills

Food preparation

Customer service

Teamwork

Hygiene standards

Job description

Role Overview

This is an exciting opportunity to join our friendly catering team and play a key role in delivering a high-quality food service experience. As a Catering Assistant you will join a fast-paced team environment where no two days are the same. If you enjoy working with people, have a passion for great food, and take pride in maintaining high standards, this role is perfect for you.

You’ll be involved in a variety of tasks, from preparing delicious hot and cold dishes to catering attractive food displays and serving employees. It’s a hand- on role that combines creativity, customer interaction, and teamwork, giving you the chance to learn new skills and make a real impact on the dining experience. You’ll have the opportunity to contribute to special events and themed menus, while gaining hands- on experience in food preparation and service. You’ll also develop skills in stock management and work alongside our experienced catering team to enhance your knowledge and expertise.

Key Responsibilities

• Assist the team with preparing and presenting food for lunchtime service (12:00-14:00), ensuring all tasks comply with hygiene and safety standards.
• Display food in an appealing manner and regularly check presentation throughout service to upload quality and visual standards.
• Serve employees promptly and politely, ensuring positive dining experience.
• Clean and sanitise work surfaces and equipment after use to maintain a safe and hygienic environment.
• Wash, dry and store dishes and utensils efficiently after service to keep operations running smoothly.
• Replenish stock levels and monitor supplies to avoid shortages.
• Carry out ad hoc duties across the catering facility as directed by Chef Team Leader to ensure overall efficiency.
• Manage stock levels effectively to prevent shortages or excess, minimise food waste, and collaborate with suppliers to secure the best value and quality.
• Ensure ongoing compliance through regular completion of food safety, health, and hygiene training.
• Assist with reviewing and maintaining kitchen equipment, working closely with the Facilities Manager to ensure everything remains in optimal condition.
• Review menus regularly and adapt them to reflect seasonal ingredients and customer preferences.

Critical Competencies for Success

• Previous experience in catering or hospitality, particularly involving food preparation and customer service.
• Understanding of food hygiene and safety standards (Basic Food Hygiene Certificate is desirable)
• Comfortable working in a fast- paced environment and managing multiple tasks efficiently.
• Works collaboratively with colleagues to ensure smooth operations.
• Maintains high standards in food presentation and cleanliness.
• Communicates effectively with employees and team members to provide excellent service.

Other

This role is on site Monday-Friday.

Approx hours are 7:30am-3:30pm.