Casual Luxury Front of House Server – Fine Dining

Grantley Hall

Risplith

Vor Ort

GBP 12.000 - 17.000

Teilzeit

Vor 6 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

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Zusammenfassung

Grantley Hall in North Yorkshire is seeking a Front of House Server (Casual) to join our five-star estate. You will welcome guests in our opulent dining spaces, take orders, and ensure a memorable first impression.

You will work with a team, maintain knowledge of menu items, dietary requirements, and promotions, and relay orders to kitchen and bar precisely. You will thrive under pressure, contribute to service standards, and support colleagues across departments.

Qualifikationen

  • Greet guests warmly and take accurate orders.
  • Maintain knowledge of menu items and dietary needs.
  • Provide professional service while upholding hygiene standards.
  • Collaborate with front and back of house for smooth service.
  • Handle guest inquiries and resolve issues professionally.
  • Adapt to varied shifts, including evenings and holidays.
  • Possess basic numeracy for handling payments.
  • Commit to a customer-first ethos.

Aufgaben

  • Greet and seat guests promptly, delivering a warm first impression.
  • Take food and beverage orders, relay to kitchen/bar, and serve accurately.
  • Maintain menu knowledge and advise guests on dietary needs.
  • Collaborate with colleagues to ensure timely table turnover.
  • Handle inquiries and special requests with professionalism.
  • Maintain high hygiene and presentation standards at all times.
  • Support training and share ideas for service improvement.

Kenntnisse

Excellent communication
Strong teamwork
Calm under pressure
Flexible shifts
Numeracy
Guest-focused service
High-end hospitality experience

Jobbeschreibung

Grantley Hall in North Yorkshire is seeking a Front of House Server (Casual) to join our five-star estate. You will welcome guests in our opulent dining spaces, take orders, and ensure a memorable first impression.

You will work with a team, maintain knowledge of menu items, dietary requirements, and promotions, and relay orders to kitchen and bar precisely. You will thrive under pressure, contribute to service standards, and support colleagues across departments.

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