Breakfast Chef: Lead Breakfast Service | Up to £34k incl. Charge

TFE HOTELS; Cambridge; On-site; GBP 30,000 - 34,000; Full time

Benefits offered by this job

30 days annual leave

Hotel and dining discounts across TFE

Training, development & progression

Job summary

The Hobson Cambridge, part of the TFE Hotels portfolio in the United Kingdom, is seeking a Breakfast Chef to lead the hotel’s morning service at Oz & Isle. You will manage breakfast preparation, stock, and service with a focus on quality and consistency.

We offer a competitive package with £30,000 base salary plus monthly service charge, up to £34,000 including service charge, 30 days’ leave, and staff discounts across TFE Hotels. HACCP knowledge and independence are essential.

Qualifications

• Experience as a breakfast chef or similar kitchen role.
• Strong knowledge of food safety and HACCP.
• Ability to work independently and own a service.

Responsibilities

• Deliver a high-quality breakfast experience for hotel guests.
• Manage preparation, ordering, and stock control for breakfast.
• Ensure compliance with standards and seamless service.

Skills

Breakfast chef experience

Food safety & HACCP

Independent worker

Organised & detail-oriented

Passion for quality hospitality

Job description

The Hobson Cambridge, part of the TFE Hotels portfolio in the United Kingdom, is seeking a Breakfast Chef to lead the hotel’s morning service at Oz & Isle. You will manage breakfast preparation, stock, and service with a focus on quality and consistency.

We offer a competitive package with £30,000 base salary plus monthly service charge, up to £34,000 including service charge, 30 days’ leave, and staff discounts across TFE Hotels. HACCP knowledge and independence are essential.