Breakfast Chef

Alexander House Hotel & Utopia Spa; Guildford; On-site; GBP 22,305 - 27,262; Full time

Benefits offered by this job

4 weeks holiday rising to 5 weeks

8 Bank holidays

Free car parking

Employee uniform

Job summary

Alexander House Hotel & Utopia Spa in the Guildford area requires a Breakfast Chef to prepare and present cold breakfast items for the buffet and hot items to order for guests and private dining rooms.

You will work 37.5 hours per week across five days, including weekends, with a 6:00am–2:00pm shift pattern and a competitive benefits package including holiday entitlement and staff discounts.

Qualifications

• Experience of preparing a range of breakfast dishes within a hotel or restaurant environment.
• Be a methodical and organised worker to ensure breakfast service runs smoothly.
• Be a reliable ‘early bird’ with a smile!

Responsibilities

• Work 5 days including weekend shifts from 6.00am to 2.00pm, 37.5 hours per week.
• Prepare cold items for breakfast buffet and hot items to order.
• Complete advance preparation for the next breakfast service.
• Refer to sample menus on the website for menu items.
• Clean down your section at the end of shift and handover requirements.

Skills

Breakfast dishes

Hotel/restaurant experience

Methodical worker

Reliable 'early bird'

Job description

Breakfast Chef

£24,784.76 per annum + monthly service charge payment

• 4 weeks holiday rising to 5 weeks with service
• 8 Bank holidays
• Free car parking
• Employee uniform

In addition you will benefit from a range of company benefits including:
Discounted hotel accommodation for yourself and your family at all hotels
Discounted hair treatments at our two Utopia Spas
Discount off all food & beverage at all hotels
Discount of individual treatments booked in our two Utopia Spas
Discount on retail products in our two Utopia Spas
Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid,complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday

The Place

Barnett Hill Hotel, part of Alexander Hotels a private collection of quality hotels of distinction just outside London.

Barnett Hill is a beautiful Queen Anne style property, built in 1905, set within 26 acres of lovingly maintained gardens and woodlands, sitting in the heart of the Surrey Hill area of outstanding natural beauty just outside Guildford, Surrey.

Since its purchase in 2016 this venue has been transformed into a beautiful 4 Star AA Country House Hotel. The Hotel including 56 boutique rooms, suites and residences, are appointed with designer furnishings and are spread across the main Mansion House, Courtyard and Gardener’s Cottage.

Our luxurious Oak Room restaurant, 1905 Bar, Library and a range of sumptuous lounges and private dining rooms, provide dining for all tastes. For wedding, corporate and events guests we have a range of private wedding and conference suites. For those seeking relaxation our Utopia treatments are available in our designated treatment rooms in the hotel

Please see our website for details of the hotel and the facilities.

The Role

The Breakfast Chef is responsible for preparing and presenting, a range of cold menu items for our Breakfast Buffet, as well as cooking to order hot food items, for guests and non-residents taking breakfast in our restaurant or private dining rooms.

• Working 5 days including weekend shifts from 6.00am to 2.00pm, 37.5 hours per week.
• Preparing cold food items for our comprehensive breakfast buffet as well as preparing and cooking hot food items to order
• Complete advance preparation, wherepracticalfor the next breakfast service
• Please see our website for sample menus to give you an idea of the menu items you will be preparing
• Cleaning down your section at the end of your shift
• Handover any requirements to the Chef in preparation for your next shift

Requirements

• Experience of preparing a range of breakfast dishes within a hotel or restaurant environment
• You must be a methodical and organised worker to ensure breakfast service runs smoothly
• Be a reliable ‘early bird’ with a smile!

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