Kitchen Assistant / Kitchen Porter

TFE Hotels Group; Cambridge; On-site; GBP 27,000 - 30,000; Full time

Benefits offered by this job

30 days leave

Hotel & dining discounts

Training & development

Career progression

Job summary

The Hobson Cambridge in Cambridge, UK, is seeking a reliable Kitchen Assistant / Kitchen Porter for Oz & Isle, its signature restaurant. You will support the kitchen team, help with cleaning, food safety, and prep to ensure smooth service.

We offer a competitive package with earnings up to £30,000 including service charge, 30 days’ leave, staff discounts, and training. Previous kitchen experience helps, but a positive attitude and willingness to learn are valued.

Qualifications

• Positive attitude and strong work ethic.
• Ability to work in a fast‑paced environment.
• Team player with a willingness to learn.

Responsibilities

• Pot wash and dishwashing.
• Supporting chefs with basic food preparation tasks.
• Receiving and storing deliveries.
• Maintaining cleanliness throughout kitchen and back-of-house areas.
• Completing cleaning schedules and deep cleaning tasks.
• Managing waste disposal and recycling.
• Ensuring food safety and hygiene standards are maintained.
• Supporting the wider team during busy service periods.

Job description

The Hobson Cambridge, Downing Place, Cambridge, Cambridgeshire, United Kingdom

Kitchen Assistant / Kitchen Porter

Competitive Package – Expected Earnings Up To £30,000 Including Service Charge

We're looking for a reliable and hardworking Kitchen Assistant / Kitchen Porter to join the team at Oz & Isle, the signature restaurant at The Hobson Cambridge. Oz & Isle offers a contemporary dining experience inspired by Australian hospitality, combining quality ingredients, vibrant flavours, and a strong beverage-led concept.

The Role

As a Kitchen Assistant, you'll play an essential role in supporting the kitchen team and ensuring the smooth day-to-day operation of the restaurant. Working closely with the chefs, you'll help maintain cleanliness, organization, food safety standards, and ensure the kitchen is always prepared for service.

What You'll Be Doing

• Pot wash and dishwashing.
• Supporting chefs with basic food preparation tasks.
• Receiving and storing deliveries.
• Maintaining cleanliness throughout kitchen and back-of-house areas.
• Completing cleaning schedules and deep cleaning tasks.
• Managing waste disposal and recycling.
• Ensuring food safety and hygiene standards are maintained.
• Supporting the wider team during busy service periods.

What We're Looking For

• Positive attitude and strong work ethic.
• Ability to work in a fast‑paced environment.
• Good organizational skills and attention to detail.
• Reliable and flexible approach to work.
• Previous kitchen experience is beneficial but not essential.
• Team player with a willingness to learn.

What We Offer

• Expected earnings up to £30,000 per annum including service charge.
• £27,000 basic salary plus monthly service charge.
• 30 days annual leave.
• Hotel and dining discounts across TFE Hotels.
• Training and development opportunities.
• Opportunities to progress within the kitchen team and wider hospitality business.

If you're looking to join a supportive team and build a career within hospitality, we'd love to hear from you.