Breakfast Chef

TFE Hotels Group; Cambridge; On-site; GBP 30,000 - 34,000; Full time

Benefits offered by this job

30 days annual leave

Hotel and dining discounts

Training and progression opportunities

Job summary

The Hobson Cambridge is seeking a Breakfast Chef to own the breakfast operation at Oz & Isle, the signature restaurant within the property. The role involves delivering a high-quality breakfast for guests and taking charge of preparation, ordering, and stock control.

We offer a competitive package with earnings up to £34,000 including service charge, plus a £30,000 base salary, 30 days of annual leave, staff discounts across TFE Hotels, and training opportunities.

Qualifications

• Previous breakfast chef or similar kitchen experience.
• Strong food safety and HACCP knowledge.
• Ability to work independently and take ownership of a service.
• Strong organisation and attention to detail.
• Passion for quality food and hospitality.

Responsibilities

• Deliver a consistently high-quality breakfast experience for hotel guests.
• Manage breakfast preparation, ordering, stock control and compliance standards.

Skills

Breakfast kitchen experience

Food safety & HACCP

Independent work

Organisation & detail

Hospitality passion

Job description

The Hobson Cambridge, Downing Place, Cambridge, Cambridgeshire, United Kingdom

Breakfast Chef

Competitive Package – Expected Earnings Up To £34,000 Including Service Charge
Oz & Isle Restaurant | The Hobson Cambridge

We're looking for a passionate and organised Breakfast Chef to take ownership of the breakfast operation at Oz & Isle, the signature restaurant at The Hobson Cambridge.

Oz & Isle offers a contemporary dining experience inspired by Australian hospitality, combining quality ingredients, vibrant flavours, and a strong beverage-led concept.

The Hobson Cambridge is a flagship property within the TFE Hotels portfolio, part of a growing European hospitality group with more than 20 hotels across brands including Adina Hotels, A by Adina, MM:NT, The Hobson, and The Wellington.

The Role

As Breakfast Chef, you will be responsible for delivering a consistently high-quality breakfast experience for hotel guests while managing breakfast preparation, ordering, stock control, and compliance standards.

What We're Looking For

• Previous breakfast chef or similar kitchen experience.
• Strong food safety and HACCP knowledge.
• Ability to work independently and take ownership of a service.
• Strong organisation and attention to detail.
• Passion for quality food and hospitality.

What We Offer

• Expected earnings up to £34,000 per annum including service charge.
• £30,000 basic salary plus monthly service charge.
• 30 days annual leave.
• Hotel and dining discounts across TFE Hotels.
• Training, development, and progression opportunities.

WellHub Membership & HSF Healthcare

If you're looking for a role where you can take ownership and become part of a growing hospitality business, we'd love to hear from you.