Breakfast Chef: Own the Morning Service at a Modern Hotel

TFE Hotels Group; Cambridge; On-site; GBP 30,000 - 34,000; Full time

Benefits offered by this job

30 days annual leave

Hotel and dining discounts

Training and progression opportunities

Job summary

The Hobson Cambridge is seeking a Breakfast Chef to own the breakfast operation at Oz & Isle, the signature restaurant within the property. The role involves delivering a high-quality breakfast for guests and taking charge of preparation, ordering, and stock control.

We offer a competitive package with earnings up to £34,000 including service charge, plus a £30,000 base salary, 30 days of annual leave, staff discounts across TFE Hotels, and training opportunities.

Qualifications

• Previous breakfast chef or similar kitchen experience.
• Strong food safety and HACCP knowledge.
• Ability to work independently and take ownership of a service.
• Strong organisation and attention to detail.
• Passion for quality food and hospitality.

Responsibilities

• Deliver a consistently high-quality breakfast experience for hotel guests.
• Manage breakfast preparation, ordering, stock control and compliance standards.

Skills

Breakfast kitchen experience

Food safety & HACCP

Independent work

Organisation & detail

Hospitality passion

Job description

The Hobson Cambridge is seeking a Breakfast Chef to own the breakfast operation at Oz & Isle, the signature restaurant within the property. The role involves delivering a high-quality breakfast for guests and taking charge of preparation, ordering, and stock control.

We offer a competitive package with earnings up to £34,000 including service charge, plus a £30,000 base salary, 30 days of annual leave, staff discounts across TFE Hotels, and training opportunities.