Breakfast Chef

TFE HOTELS; Cambridge; On-site; GBP 30,000 - 34,000; Full time

Benefits offered by this job

30 days annual leave

Hotel and dining discounts across TFE

Training, development & progression

Job summary

The Hobson Cambridge, part of the TFE Hotels portfolio in the United Kingdom, is seeking a Breakfast Chef to lead the hotel’s morning service at Oz & Isle. You will manage breakfast preparation, stock, and service with a focus on quality and consistency.

We offer a competitive package with £30,000 base salary plus monthly service charge, up to £34,000 including service charge, 30 days’ leave, and staff discounts across TFE Hotels. HACCP knowledge and independence are essential.

Qualifications

• Experience as a breakfast chef or similar kitchen role.
• Strong knowledge of food safety and HACCP.
• Ability to work independently and own a service.

Responsibilities

• Deliver a high-quality breakfast experience for hotel guests.
• Manage preparation, ordering, and stock control for breakfast.
• Ensure compliance with standards and seamless service.

Skills

Breakfast chef experience

Food safety & HACCP

Independent worker

Organised & detail-oriented

Passion for quality hospitality

Job description

The Hobson Cambridge, Downing PIace, Cambridge, Cambridgeshire, United Kingdom

Job Description

Posted Monday 20 July 2026 at 23:00

Breakfast Chef

Competitive Package – Expected Earnings Up To £34,000 Including Service Charge

Oz & Isle Restaurant | The Hobson Cambridge

We're looking for a passionate and organised Breakfast Chef to take ownership of the breakfast operation at Oz & Isle, the signature restaurant at The Hobson Cambridge.

Oz & Isle offers a contemporary dining experience inspired by Australian hospitality, combining quality ingredients, vibrant flavours, and a strong beverage-led concept.

The Hobson Cambridge is a flagship property within the TFE Hotels portfolio, part of a growing European hospitality group with more than 20 hotels across brands including Adina Hotels, A by Adina, MM:NT, The Hobson, and The Wellington.

The Role

As Breakfast Chef, you will be responsible for delivering a consistently high-quality breakfast experience for hotel guests while managing breakfast preparation, ordering, stock control, and compliance standards.

What We're Looking For

• Previous breakfast chef or similar kitchen experience.
• Strong food safety and HACCP knowledge.
• Ability to work independently and take ownership of a service.
• Strong organisation and attention to detail.
• Passion for quality food and hospitality.

What We Offer

• Expected earnings up to £34,000 per annum including service charge.
• £30,000 basic salary plus monthly service charge.
• 30 days annual leave.
• Hotel and dining discounts across TFE Hotels.Training, development, and progression opportunities.

WellHub Membership & HSF Healthcare

The Hobson Cambridge, Downing PIace, Cambridge, Cambridgeshire, United Kingdom