Breakfast Chef – Fresh, High-Quality Mornings + Travel Perks

Thefellowshouse; Cambridge; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Salary package

Go Hilton Travel Programme

F&B discount

Staff meals and hot drinks on shift

Career development

Learning & development opportunities

Job summary

The Fellows House Cambridge is seeking a Breakfast Chef to lead the breakfast service with fresh, high-quality ingredients and a commitment to hygiene and presentation. You will report to the Head Chef, Sous Chef and CDP and contribute to memorable guest experiences.

We value passion for hospitality, flexibility with early starts and weekends, and teamwork as key to delivering exceptional service in a busy hotel kitchen.

Qualifications

• Experience as a chef in a hotel or busy kitchen.
• Passion for fresh, high-quality breakfast dishes.
• Ability to work efficiently under pressure during breakfast service.
• Good knowledge of UK Food Hygiene and kitchen safety.
• Reliable, organized and a strong team player.
• Flexible with weekends and early mornings.

Responsibilities

• Prepare and cook a high-quality breakfast service using fresh ingredients.
• Prepare a range of breakfast dishes including cooked items, eggs and pastries.
• Ensure food is presented and served to a high standard.
• Maintain excellent food hygiene and safety standards.
• Complete preparation and kitchen duties before and during service.
• Monitor food quality, freshness and portion control.
• Collaborate with kitchen and front-of-house teams for smooth service.
• Keep the kitchen clean, organized and professional.
• Assist with stock rotation and minimise food waste.
• Follow hotel and kitchen procedures.
• Ensure presentation follows recipes and standards.

Skills

Food preparation

High-pressure service

Team player

Food hygiene

Job description

The Fellows House Cambridge is seeking a Breakfast Chef to lead the breakfast service with fresh, high-quality ingredients and a commitment to hygiene and presentation. You will report to the Head Chef, Sous Chef and CDP and contribute to memorable guest experiences.

We value passion for hospitality, flexibility with early starts and weekends, and teamwork as key to delivering exceptional service in a busy hotel kitchen.