Breakfast Chef

HC Solutions; Greater London; On-site; GBP 34,000; Full time

Job summary

A luxury boutique hotel in London is seeking a Breakfast Chef to join their team. This position offers a competitive salary of £34,000 per annum, a 40-hour work week, and includes meals and uniform while on duty. Applicants should have at least three years of experience in high-end dining environments and be capable of preparing a la carte breakfasts for over 100 guests. The role requires reliability, teamwork, and a positive attitude in a fast-paced kitchen environment.

Benefits

Meals provided

Uniform provided

Free laundry service

Employee of the month awards

Qualifications

• Minimum of three years working as a Chef de Partie or Breakfast Chef.
• Experience in fine dining restaurants is essential.
• Great attitude and reliability are required.

Responsibilities

• Produce a la carte breakfasts for 100+ guests.
• Work collaboratively within a small kitchen team.

Skills

Stable employment history

Experience in luxury hotels

Team collaboration

Ability to produce a la carte breakfasts

Job description

Job Title: Breakfast chef

H&C Solutions are excited to offer this fantastic Chef de Partie position role to work within one of London’s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (20 covers), banqueting facilities and are very popular for afternoon tea.

Breakfast Chef Benefits:

• 40 hours per week – 5:00am until 1:30pm
• A competitive starting package of £34,000 per annum.
• Meals and uniform provided whilst on duty.
• Free Laundry Service – for all uniform.
• Employee of the month awards.

Breakfast Chef Requirements:

• All Breakfast Chef applicants must have a stable employment history.
• You should have at least three years working as a Chef de Partie or Breakfast Chef.
• Previous experience working within luxury hotels or fine dining restaurants is a must.
• The successful Chef de Partie will have a great attitude, be reliable and able to work in a small team producing a la carte breakfasts for 100+ people.