Breakfast Chef

RAD Hotel Group; Ayr; On-site; GBP 18,000 - 24,000; Part time

Benefits offered by this job

4-Weekly Tips

Weekly Pay

Career Progression Opportunities

Training & Development

Uniform Provided

Staff Meals on Duty

Discounts Across RAD Hotel Group Ven

Birthday Incentive

Length of Service Rewards

Job summary

Brig o' Doon Hotel is seeking a Breakfast Chef to join our kitchen team in Ayr, Scotland. This part-time role offers 30 hours per week, with shifts from 6:00am to 12:00pm, serving residents and walk-in guests and supporting prep and service across breakfast periods.

You will contribute to high standards of food quality, hygiene, and presentation, working closely with a busy kitchen team. Experience in breakfast service is preferred, with a creative approach to dishes and strong teamwork skills

Qualifications

• Previous experience in a high-volume, fast-paced kitchen is highly beneficial.
• Experience as a Chef de Partie or Breakfast Chef is preferred.
• A creative approach to cooking, with an eye for detail.
• Experience preparing breakfast, soups, sauces, and afternoon teas.
• Strong communication skills and the ability to work effectively as part of a team.
• A genuine passion for food and delivering high-quality dishes.
• The ability to work efficiently and remain calm under pressure.

Responsibilities

• Preparing and cooking a variety of breakfast items to established recipes and quality standards.
• Ensuring the kitchen is set up and equipped with all necessary ingredients and equipment before service begins.
• Working efficiently with other kitchen staff to ensure smooth and timely breakfast service.
• Assisting with preparation for lunch service.
• Preparing afternoon teas.
• Maintaining high standards of cleanliness, food hygiene, and presentation throughout the kitchen.

Job description

Breakfast Chef

Brig o' Doon Hotel

Part Time

We are actively seeking a Breakfast Chef to join the team at the Brig o' Doon Hotel. Working 30 hours per week, you'll be responsible for preparing and cooking breakfast for our residents and walk-in guests, assisting with prep work for service, and supporting the wider kitchen team with a variety of duties. The role will be based on 5 days over 7, working 6:00am - 12:00pm.

At RAD Hotel Group, we pride ourselves on creating memorable experiences through exceptional hospitality, distinctive venues, and a commitment to excellence. Our award-winning collection of hotels across Scotland each has its own unique personality, but all share the same RAD values: quality, passion, and genuine care for our guests and people.

What You'll Be Doing:

• Preparing and cooking a variety of breakfast items to established recipes and quality standards.
• Ensuring the kitchen is set up and equipped with all necessary ingredients and equipment before service begins.
• Working efficiently with other kitchen staff to ensure smooth and timely breakfast service.
• Assisting with preparation for lunch service.
• Preparing afternoon teas.
• Maintaining high standards of cleanliness, food hygiene, and presentation throughout the kitchen.

What We're Looking For:

• Previous experience in a high-volume, fast-paced kitchen is highly beneficial.
• Experience as a Chef de Partie or Breakfast Chef is preferred.
• A creative approach to cooking, with an eye for detail.
• Experience preparing breakfast, soups, sauces, and afternoon teas.
• Strong communication skills and the ability to work effectively as part of a team.
• A genuine passion for food and delivering high-quality dishes.
• The ability to work efficiently and remain calm under pressure.

What We'll Offer You:

• 4-Weekly Tips
• Weekly Pay
• Career Progression Opportunities
• Training & Development
• Uniform Provided
• Staff Meals on Duty
• Discounts Across all RAD Hotel Group Venues, including stays, dining, spa and more!
• Birthday Incentive
• Length of Service Rewards