Breakfast Chef

RAD Hotel Group; Glasgow; On-site; GBP 21,000 - 26,000; Full time

Benefits offered by this job

4-Weekly Tips

Weekly Pay

Career Progression Opportunities

Training & Development

Uniform Provided

Staff Meals on Duty

Discounts Across RAD Hotel Group Venes

Birthday Incentive

Length of Service Rewards

Job summary

Breakfast Chef role at Dalmeny Park House Hotel, part of RAD Hotel Group, is seeking a Breakfast Chef to prepare and cook breakfast for residents and walk-in guests, assist with prep, and support the wider kitchen team.

The role emphasizes working in a busy kitchen, maintaining high standards, and contributing to the guest dining experience with attention to detail and teamwork.

Qualifications

• Experience in a high-volume, fast-paced kitchen.
• Experience as Chef de Partie or Breakfast Chef preferred.
• Ability to work as part of a team and stay calm under pressure.
• Experience preparing breakfast, soups, sauces, and afternoon teas.

Responsibilities

• Preparing and cooking breakfast items to established recipes and quality standards.
• Ensuring the kitchen is set up with ingredients and equipment before service begins.
• Working efficiently with other kitchen staff to ensure smooth and timely breakfast service.
• Assisting with preparation for lunch service.
• Preparing afternoon teas.
• Maintaining high standards of cleanliness, food hygiene, and presentation throughout the kitchen.

Skills

Breakfast cooking

High-volume kitchen

Teamwork

Calm under pressure

Attention to detail

Creative cooking

Job description

Breakfast Chef

Dalmeny Park House Hotel

We are actively seeking a Breakfast Chef to join the team at Dalmeny Park House Hotel. The role will involve preparing and cooking breakfast for residents and walk-in guests, assisting with prep work for service, and supporting the wider kitchen team with a variety of duties. There is also potential for additional hours, depending on the successful candidate’s skills and experience.

At RAD Hotel Group, we pride ourselves on creating memorable experiences through exceptional hospitality, distinctive venues, and a commitment to excellence. Our award-winning collection of hotels across Scotland each has its own unique personality, but all share the same RAD values: quality, passion, and genuine care for our guests and people.

What You’ll Be Doing:

• Preparing and cooking a variety of breakfast items to established recipes and quality standards.
• Ensuring the kitchen is set up and equipped with all necessary ingredients and equipment before service begins.
• Working efficiently with other kitchen staff to ensure smooth and timely breakfast service.
• Assisting with preparation for lunch service.
• Preparing afternoon teas.
• Maintaining high standards of cleanliness, food hygiene, and presentation throughout the kitchen.

What We’re Looking For:

• Previous experience in a high-volume, fast-paced kitchen is highly beneficial.
• Experience as a Chef de Partie or Breakfast Chef is preferred.
• A creative approach to cooking, with an eye for detail.
• Experience preparing breakfast, soups, sauces, and afternoon teas.
• Strong communication skills and the ability to work effectively as part of a team.
• A genuine passion for food and delivering high-quality dishes.
• The ability to work efficiently and remain calm under pressure.

What We’ll Offer You:

• 4-Weekly Tips
• Weekly Pay
• Career Progression Opportunities
• Training & Development
• Uniform Provided
• Staff Meals on Duty
• Discounts Across RAD Hotel Group Venues
• Birthday Incentive
• Length of Service Rewards