Breakfast Chef
The Edinburgh Grand, a Luxury Collection Hotel
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Benefits offered by this job
Job summary
The Edinburgh Grand, a Luxury Collection Hotel, in Edinburgh, is seeking an experienced Breakfast Chef to join our bustling kitchen team. You will prepare and present a range of fresh breakfast dishes to a high standard, while maintaining safety, hygiene and efficiencies across service periods.
Join a historic landmark property offering excellent benefits, a supportive team environment and opportunities to grow within RBH Hospitality Management.
Qualifications
- Previous experience as Breakfast Chef or similar kitchen role.
- Passion for preparing high-quality breakfast dishes and delivering excellent guest experiences.
- Strong organisational skills and ability to work in a fast-paced environment.
- Good knowledge of food safety, hygiene, and allergen regulations.
Responsibilities
- Prepare and cook a wide range of breakfast dishes to a high standard.
- Set up workstation before service; ensure ingredients ready and safety standards met.
- Monitor and replenish the breakfast buffet; keep items fresh and well presented.
- Cook breakfast orders efficiently during busy service periods while maintaining quality.
- Follow HACCP, health and safety procedures at all times.
- Manage stock levels during service and minimise waste.
- Work with kitchen and front-of-house teams for a seamless breakfast experience.
- Assist with kitchen prep and support the team as required.
Skills
Job description
The Edinburgh Grand, a Luxury Collection Hotel
Description
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
The Edinburgh Grand, part of Marriott's prestigious LuxuryCollection, is located in the heart of Edinburgh's New Town. Housed in a beautifully restored former Royal Bank of Scotland, it offers elegant apartments and suites, combining historic architecture with modern luxury. Guests enjoy exceptional dining, stylish social spaces, and world-class service. As Scotland's first Luxury Collection hotel, we're proud to deliver an unforgettable guest experience with a strong sense of place and heritage.
You will have access to a benefits package we believe truly works for our people
- Discounted hotel room rates for you and your friends & family
- An extra day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
And much much more!
- Prepare and cook a wide range of fresh breakfast dishes to a consistently high standard, ensuring every plate is presented with care and attention to detail.
- Set up your workstation before service, ensuring all ingredients are prepared, equipment is ready, and food safety standards are met.
- Monitor and replenish the breakfast buffet, keeping hot and cold items fresh, well-stocked, and attractively presented throughout service.
- Cook breakfast orders efficiently during busy service periods while maintaining quality, consistency, and presentation.
- Follow food hygiene, health and safety, and HACCP procedures at all times, ensuring a clean and organised kitchen environment.
- Manage stock levels during service, reporting shortages and helping to minimise waste through effective food rotation and portion control.
- Work closely with the wider kitchen and front-of-house teams to ensure guests enjoy a seamless and memorable breakfast experience.
- Assist with kitchen preparation for future services and support the team with general kitchen duties as required.
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
The Edinburgh Grand, part of Marriott's prestigious LuxuryCollection, is located in the heart of Edinburgh's New Town. Housed in a beautifully restored former Royal Bank of Scotland, it offers elegant apartments and suites, combining historic architecture with modern luxury. Guests enjoy exceptional dining, stylish social spaces, and world-class service. As Scotland's first Luxury Collection hotel, we're proud to deliver an unforgettable guest experience with a strong sense of place and heritage.
You will have access to a benefits package we believe truly works for our people
- Discounted hotel room rates for you and your friends & family
- An extra day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
And much much more!
- Prepare and cook a wide range of fresh breakfast dishes to a consistently high standard, ensuring every plate is presented with care and attention to detail.
- Set up your workstation before service, ensuring all ingredients are prepared, equipment is ready, and food safety standards are met.
- Monitor and replenish the breakfast buffet, keeping hot and cold items fresh, well-stocked, and attractively presented throughout service.
- Cook breakfast orders efficiently during busy service periods while maintaining quality, consistency, and presentation.
- Follow food hygiene, health and safety, and HACCP procedures at all times, ensuring a clean and organised kitchen environment.
- Manage stock levels during service, reporting shortages and helping to minimise waste through effective food rotation and portion control.
- Work closely with the wider kitchen and front-of-house teams to ensure guests enjoy a seamless and memorable breakfast experience.
- Assist with kitchen preparation for future services and support the team with general kitchen duties as required.
- Previous experience as a Breakfast Chef, Chef de Partie, Commis Chef, or in a similar kitchen role.
- A genuine passion for preparing high-quality breakfast dishes and delivering excellent guest experiences.
- Strong organisational skills with the ability to work calmly and efficiently in a fast-paced environment.
- Good knowledge of food safety, hygiene, and allergen regulations.
- A proactive and team-focused attitude, with excellent communication skills and a willingness to support colleagues.
- Flexibility and reliability, with the ability to work early morning shifts, weekends, and holidays as required.
- Pride in maintaining high standards of cleanliness, food quality, and presentation.
- High standards of cleanliness and hygiene to maintain a safe, welcoming environment for guests.
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please let us know.
We run background checks on all new hires in this position.
For Harri's privacy notice click here , for RBH's privacy notice click here
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