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The Headland Hotel in Newquay is seeking an experienced Breakfast Chef committed to early starts and a better work-life balance. The role involves preparing fresh and seasonal dishes to deliver a seamless breakfast service while ensuring high standards of food quality and safety.
Join our team and enjoy benefits such as complimentary meals, spa discounts, and gym access. We are also proud to ensure sustainability practices in our operations.
Are you an experienced chef, comfortable with early starts and looking for a better work life balance? We are looking for a Breakfast Chef who enjoys working with fresh and seasonal produce to deliver a smooth breakfast service here at The Headland.
You will work a 40 hour week over 5 days.
In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. Proof of ID will be required in the form of a Passport, National Identity Card or Birth Certificate.
As a member of our team you can enjoy the following benefits:
As well as regular awards and recognition:
As a proud EarthCheck partner, we don't just talk about sustainability we live it, embedding world-class environmental management and eco-friendly practices into everything we do. Join a team where sustainability is in our DNA and we are actively shaping the future of responsible hospitality every single day.