BOH Supervisor - Lead Kitchen, Flexible Hours + Growth

Slim Chickens - Newcastle; Gateshead; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

Generous colleague discount (50% + 20%

Discounts across BRG brands

Financial & wellbeing support

Pay access via Wagestream

Healthcare options

Referral bonuses

Career development opportunities

Flexible scheduling

Job summary

Slim Chickens Newcastle is seeking a Back of House Supervisor to oversee all kitchen operations and lead the team in delivering high-quality, consistent dishes. You will ensure food safety, manage inventory, and collaborate with the Front of House team to support seamless service.

The ideal candidate has supervisory experience in a fast-paced kitchen, strong leadership, and a passion for great food, with flexible weekend availability and a focus on maintaining BRG standards and a positive

Qualifications

• Proven supervisory experience in a kitchen or fast-paced setting.
• Strong leadership to guide a kitchen team.
• Passion for delivering high-quality, consistent food.
• Excellent organisational and multitasking abilities.
• Solid understanding of food safety and hygiene practices.
• Ability to stay calm and efficient under pressure.

Responsibilities

• Oversee back-of-house operations to ensure efficient food prep.
• Lead, mentor, and motivate the kitchen team for quality dishes.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Manage inventory and timely ordering of supplies.
• Collaborate with Front of House to ensure seamless service.
• Resolve kitchen issues promptly to maintain smooth operations.
• Support staff training and development to uphold BRG standards.
• Create a positive, productive kitchen environment.

Skills

Supervisory experience

Leadership

Organisational skills

Food safety knowledge

Calm under pressure

Weekend flexibility

Job description

Slim Chickens Newcastle is seeking a Back of House Supervisor to oversee all kitchen operations and lead the team in delivering high-quality, consistent dishes. You will ensure food safety, manage inventory, and collaborate with the Front of House team to support seamless service.

The ideal candidate has supervisory experience in a fast-paced kitchen, strong leadership, and a passion for great food, with flexible weekend availability and a focus on maintaining BRG standards and a positive