Back-of-House Supervisor: Lead a High-Energy Kitchen

Slim Chickens UK & Europe; Stretford; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

50% on-table discount for you and up 5

Exclusive BRG Spark App discounts

Healthcare Cashplan

Employee Assistance Programme (EAP)

Job summary

Slim Chickens Trafford Centre is seeking a Back of House Supervisor to oversee kitchen operations, lead a fast-paced team, and ensure consistency in food preparation.

You will collaborate with Front of House to deliver seamless service, maintain hygiene standards, and manage stock and orders. Weekend and holiday availability is required as we stay busy.

Join a dynamic BRG hospitality group with opportunities for growth and professional development.

Qualifications

• Proven experience in a supervisory role within a kitchen or similar fast-paced environment.
• Strong leadership skills with the ability to inspire and guide a kitchen team.
• A passion for delivering consistent, high-quality food.
• Excellent organisational and multitasking abilities.
• A deep understanding of food safety and hygiene practices.
• Ability to stay calm and efficient under pressure.
• Flexible, availability that includes weekends, late nights and bank holidays – we’re always on the go!

Responsibilities

• Overseeing all back-of-house operations to ensure efficient and consistent food preparation.
• Leading, mentoring, and motivating the kitchen team to deliver high-quality dishes.
• Ensuring compliance with food safety, hygiene, and sanitation standards.
• Managing inventory, monitoring food stock, and ensuring timely ordering of supplies.
• Collaborating with the Front of House Supervisor to ensure seamless service.
• Handling kitchen-related issues and resolving them promptly to maintain smooth operations.
• Supporting staff training and development to uphold our brand’s high standards.
• Creating a positive, productive work environment where the kitchen team can thrive.

Skills

Fast-Paced Experience

Food Safety

Culinary Degree/Training

Shift Management

Supervisor

Education

Culinary Degree/Training

Job description

Slim Chickens Trafford Centre is seeking a Back of House Supervisor to oversee kitchen operations, lead a fast-paced team, and ensure consistency in food preparation.

You will collaborate with Front of House to deliver seamless service, maintain hygiene standards, and manage stock and orders. Weekend and holiday availability is required as we stay busy.

Join a dynamic BRG hospitality group with opportunities for growth and professional development.