Senior BOH Leader | Flexible Hours & Growth

Boparan Restaurant Group; Leeds; On-site; GBP 23,000 - 30,000; Full time

Benefits offered by this job

Colleague discount

BRG Spark App discounts

Mortgage advice & Wellbeing Centre

Earned wage access

Healthcare Cashplan & EAP

Referral rewards

Career advancement opportunities

Flexible working

Job summary

Slim Chickens in Leeds is hiring a Back of House Supervisor to lead the kitchen team, oversee food prep, and maintain high standards of safety and quality. Join a growing hospitality group and contribute to a vibrant, southern-inspired dining concept.

You will manage inventory, ensure hygiene compliance, and work closely with Front of House to deliver smooth service while supporting staff development and maintaining a positive work environment.

Qualifications

• Proven experience in a supervisory role within a kitchen or fast-paced environment.
• Strong leadership skills with the ability to guide a kitchen team.
• Excellent organisational and multitasking abilities.
• Deep understanding of food safety and hygiene practices.
• Availability including weekends, late nights and bank holidays.

Responsibilities

• Overseeing back-of-house operations to ensure efficient food prep.
• Leading, mentoring, and motivating the kitchen team to deliver high-quality dishes.
• Ensuring compliance with food safety, hygiene, and sanitation standards.
• Managing inventory, stock levels, and timely ordering of supplies.
• Collaborating with the Front of House Supervisor for seamless service.
• Handling kitchen-related issues and resolving them promptly.
• Supporting staff training and development to uphold brand standards.
• Creating a positive work environment where the kitchen team thrives.

Skills

Fast-Paced Experience

Food Safety

Shift Management

Supervisor

Education

Culinary Degree/Training

Job description

Slim Chickens in Leeds is hiring a Back of House Supervisor to lead the kitchen team, oversee food prep, and maintain high standards of safety and quality. Join a growing hospitality group and contribute to a vibrant, southern-inspired dining concept.

You will manage inventory, ensure hygiene compliance, and work closely with Front of House to deliver smooth service while supporting staff development and maintaining a positive work environment.