BOH Kitchen Supervisor: Lead, Grow, Flexible Hours

Boparan Restaurant Group

Milton Keynes

On-site

GBP 26,000 - 36,000

Full time

3 days ago
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Benefits offered by this job

50% discount on bill
Wagestream access
Healthcare cash plan
Flexible working

Job summary

Slim Chickens Milton Keynes is seeking a Back of House Supervisor to oversee kitchen operations, mentor a busy team, and maintain high standards of food safety. You’ll work closely with FOH to ensure seamless service and a positive dining experience.

The role requires strong leadership, organisation, and flexible availability, including weekends. Join a fast-paced, hospitality-focused brand under BRG, with opportunities for development and a collaborative work culture focused on quality and

Qualifications

  • Proven supervisory experience in a kitchen or fast-paced setting.
  • Strong leadership and team mentoring abilities.
  • Solid understanding of food safety and sanitation standards.
  • Excellent organisation and multitasking skills.
  • Ability to stay calm and efficient under pressure.
  • Flexible availability including weekends and holidays.

Responsibilities

  • Oversee back-of-house operations to ensure consistent food prep.
  • Lead, coach, and motivate the kitchen team.
  • Ensure compliance with food safety and hygiene standards.
  • Manage inventory and timely orders.
  • Collaborate with Front of House to ensure seamless service.
  • Address kitchen issues promptly and support staff training.
  • Foster a positive, productive kitchen environment.

Skills

Supervisory experience
Leadership
Food safety knowledge
Organisational skills
Calm under pressure
Flexible schedule

Job description

Slim Chickens Milton Keynes is seeking a Back of House Supervisor to oversee kitchen operations, mentor a busy team, and maintain high standards of food safety. You’ll work closely with FOH to ensure seamless service and a positive dining experience.

The role requires strong leadership, organisation, and flexible availability, including weekends. Join a fast-paced, hospitality-focused brand under BRG, with opportunities for development and a collaborative work culture focused on quality and

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