BOH Supervisor - Lead a High-Energy Kitchen Team

Slim Chickens; Milton Keynes; Hybrid; GBP 28,000 - 34,000; Full time

Benefits offered by this job

50% off total bill for you and 5 друз

20% off at Carluccio’s retail giftshop

BRG Spark App discounts

Mortgage advice and wellbeing centre

Wagestream earnings access

Healthcare Cashplan & EAP

Referral rewards

Career advancement

Flexible working

Job summary

Slim Chickens in Milton Keynes is hiring a Back of House Supervisor to lead the kitchen team and manage operations in a fast-paced environment. You’ll ensure quality prep, compliance with hygiene standards, and smooth collaboration with Front of House to deliver exceptional guest experiences.

We value strong leadership, organizational skills, and a passion for consistently high-quality food, with a flexible schedule including weekends and bank holidays.

Qualifications

• Proven supervisory experience in a kitchen or fast-paced environment.
• Strong leadership and team-motivation abilities.
• Passion for high-quality food and consistency.
• Excellent organisational and multitasking skills.
• Solid knowledge of food safety and hygiene practices.
• Flexible schedule including weekends and holidays.

Responsibilities

• Overseeing back-of-house operations to ensure efficient, consistent food prep.
• Lead, mentor and motivate the kitchen team to deliver high-quality dishes.
• Ensure compliance with food safety, hygiene and sanitation standards.
• Manage inventory, monitor stock and timely ordering of supplies.
• Collaborate with Front of House to ensure seamless service.
• Address kitchen issues promptly to maintain smooth operations.
• Support staff training and development to uphold brand standards.
• Create a positive, productive kitchen environment.

Skills

Supervisory experience

Leadership

Food quality

Organisational skills

Food safety

Availability weekends

Job description

Slim Chickens in Milton Keynes is hiring a Back of House Supervisor to lead the kitchen team and manage operations in a fast-paced environment. You’ll ensure quality prep, compliance with hygiene standards, and smooth collaboration with Front of House to deliver exceptional guest experiences.

We value strong leadership, organizational skills, and a passion for consistently high-quality food, with a flexible schedule including weekends and bank holidays.