Back of House Supervisor: Kitchen Leadership & Growth

Slim Chickens; Gateshead; In loco; GBP 22.000 - 29.000; Tempo pieno

Vantaggi offerti da questo lavoro

Colleague discount 50%

20% discount at Carluccio’s (gift shop

Wagestream earnings access

Healthcare Cashplan

Employee Assistance Programme (EAP)

Referral rewards

Career development opportunities

Flexible scheduling

Descrizione del lavoro

Slim Chickens Newcastle is hiring a Back of House Supervisor to lead the kitchen team and ensure top-quality, consistent food. You’ll oversee all back-of-house operations, manage inventory, and collaborate with front-of-house to deliver smooth service.

The role requires supervisory kitchen experience, strong leadership, and a passion for maintaining high food-safety standards. Flexible weekends and late shifts are required in this busy hospitality setting.

Competenze

• Experience supervising kitchen operations in a fast-paced environment.
• Strong leadership and mentoring abilities.
• Solid understanding of food safety and hygiene practices.
• Excellent organizational and multitasking skills.
• Ability to stay calm under pressure during busy shifts.
• Flexible availability including weekends and holidays.

Mansioni

• Oversee back-of-house operations to ensure efficient food prep.
• Lead, mentor, and motivate kitchen team to deliver high-quality dishes.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Manage inventory and ordering to maintain stock levels.
• Collaborate with Front of House to ensure seamless service.
• Handle kitchen issues promptly to maintain smooth operations.
• Support staff training and development to uphold brand standards.
• Create a positive, productive kitchen environment.

Conoscenze

Supervisory kitchen experience

Leadership

Food safety & hygiene

Organizational skills

Calm under pressure

Weekend and bank holiday availability

Descrizione del lavoro

Slim Chickens Newcastle is hiring a Back of House Supervisor to lead the kitchen team and ensure top-quality, consistent food. You’ll oversee all back-of-house operations, manage inventory, and collaborate with front-of-house to deliver smooth service.

The role requires supervisory kitchen experience, strong leadership, and a passion for maintaining high food-safety standards. Flexible weekends and late shifts are required in this busy hospitality setting.